No Fat Creamy Garlic Dressing Recipes

CREAMY GARLIC SALAD DRESSING

Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

NO-FAT CREAMY GARLIC DRESSING

No-Fat Creamy Garlic Dressing image

Make and share this No-Fat Creamy Garlic Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 12 tbsp., 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup evaporated skim milk
2 tablespoons fresh lemon juice
1/4 teaspoon paprika
2 cloves garlic, minced
1/4 teaspoon white pepper
1/4 teaspoon salt
2 dashes sesame oil
1 teaspoon dried dill weed
1 dash red pepper, cayenne
1 teaspoon apple juice, frozen concentrate

Steps:

Place all ingredients in a blender and process until smooth.
Chill before serving.

CREAMY ITALIAN GARLIC DRESSING

Creamy Italian Garlic Dressing image

Make and share this Creamy Italian Garlic Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/2 cup low-fat buttermilk
1/2 cup low fat cottage cheese
2 cloves garlic, minced
2 water packed artichoke hearts, rinsed and chopped
1/4 small onion, minced
2 teaspoons fresh lemon juice
1 teaspoon tamari or 1 teaspoon soy sauce
1 teaspoon cider vinegar
1/4 teaspoon oregano
1/2 teaspoon parmesan cheese
1 teaspoon minced parsley

Steps:

Into a food processor all ingredients go-whirl till smooth.

CREAMY GARLIC DRESSING

Creamy Garlic Dressing image

A wonderful salad dressing to fix when the bottled varieties in the refrigerator begin to seem hum-drum.

Provided by Chef Buggsy Mate

Categories Salad Dressings

Time 5m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup plain low-fat yogurt
1/3 cup low-fat Italian salad dressing
2 tablespoons grated parmesan cheese
2 small garlic cloves, minced

Steps:

In a small bowl stir together all ingredients.
Use at once or cover and store in refrigerator.
Use within 3 days.
Stir or shake before using.

CREAMY GARLIC DRESSING

Creamy Garlic Dressing image

Make and share this Creamy Garlic Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups (approx)

Number Of Ingredients 8

Ingredients

1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves (or more if you dare!)
2 -4 tablespoons sugar (or to taste)
1/2 cup mayonnaise (not salad dressing)
1 1/2 cups sour cream
salt & freshly ground black pepper (to taste)

Steps:

In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
Add in sugar and simmer until dissolved. Cool to room temperature.
Stir in mayonnaise, sour cream, salt and pepper.
Refrigerate dressing for 2 hours or more.
Delicious!

CREAMY LOW FAT GARLIC SALAD DRESSING

Creamy Low Fat Garlic Salad Dressing image

This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.

Provided by Shirl J 831

Categories Salad Dressings

Time 5m

Yield 32 tablespoons

Number Of Ingredients 8

Ingredients

1 1/2 cups fat-free mayonnaise
1/2 cup nonfat sour cream
1/4 teaspoon hot red pepper sauce
1 garlic clove, minced
1 teaspoon mustard
1 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon Dijon mustard

Steps:

In a medium glass bowl, whisk together all the ingredients till well mixed.
Pour into medium jar, cover and refrigerate.
Serve on salad cold.

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