Lentil Cookies Recipe 455 Recipes

BAL'S LENTIL COOKIES

Bal's Lentil Cookies image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 24 cookies (or 12 large)

Number Of Ingredients 11

Ingredients

1 cup mixed lentils
1 cup (2 sticks) butter
1 cup brown sugar
1 egg
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cup quick rolled oats
1 cup slivered almonds
1 cup pumpkin seeds
1 cup chocolate chips

Steps:

Cook the lentils in boiling water for 35 minutes. Strain the lentils and crush with a fork.
Preheat the oven to 375 degrees F. Grease a cookie sheet or line a cookie sheet with parchment paper.
In a bowl, cream the crushed cooked lentils, butter, and brown sugar together and then add the egg and blend. Add the flour, baking soda, and vanilla. Stir in the oats, slivered almonds, pumpkin seeds, and chocolate chips and mix well.
Drop the cookies by the spoonful onto the prepared baking sheet and flatten. Bake the cookies for 13 to 18 minutes and allow to cool on a baking rack.

LENTIL COOKIES

Lentil Cookies image

Provided by Alton Brown

Categories dessert

Time 1h40m

Yield 4 1/2 dozen

Number Of Ingredients 15

Ingredients

9 1/2 ounces whole-wheat pastry flour, approximately 2 cups*
1 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
8 ounces sugar, approximately 1 cup
6 ounces unsalted butter, room temperature, approximately 3/4 cup
1 egg
2 teaspoons vanilla extract
1 1/2 cups lentil puree, recipe follows
3 1/2 ounces rolled oats, approximately 1 cup
4 ounces dried fruit, approximately 1 cup
2 1/4 ounces unsweetened dried shredded coconut, approximately 1 cup
4 ounces lentils, approximately 2/3 cup, picked over and rinsed
2 cups water

Steps:

*Cook's Note: If desired, a quarter of the whole-wheat flour can be substituted with lentil flour for a denser, stronger flavored cookie
Preheat the oven to 375 degrees F.
In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice.
In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed. Add the egg and mix until just incorporated. Add the vanilla and lentil puree and mix until combined. Add the flour mixture and blend on low speed until just combined. Remove the bowl from the mixer and stir in the oats, dried fruit and coconut.
Form the dough into balls about 2 teaspoons in size and place on a baking sheet with parchment paper, leaving about 1-inch of room in between. Bake for 15 to 17 minutes, or until an internal temperature of 195 degrees F is reached on an instant-read thermometer.
In a small pot over medium heat, combine the lentils and the water. Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender. Remove from the heat and puree. If using immediately, let cool. The puree may be stored in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months.
Yield: 1 1/2 cups lentil puree

LENTIL COOKIES

Lentil Cookies image

Make and share this Lentil Cookies recipe from Food.com.

Provided by ellie3763

Categories Drop Cookies

Time 1h30m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 14

Ingredients

9 1/2 ounces whole wheat pastry flour (about 2 cups)
1 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
8 ounces sugar (about 1 cup)
6 ounces unsalted butter, room temperature (about 3/4 cup)
1 egg
2 teaspoons vanilla extract
4 ounces lentils, sorted and rinsed (about 2/3 cup)
2 cups water
1 cup dried fruit
1 cup rolled oats
1 cup unsweetened dried shredded coconut

Steps:

In a small pot over medium heat, combine the lentils and the water.
Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender.
Remove from the heat and puree. If using immediately, let cool. The puree may be stored in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months.
Preheat the oven to 375 degrees F.
In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice.
In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed.
Add the egg and mix until just incorporated.
Add the vanilla and lentil puree and mix until combined.
Add the flour mixture and blend on low speed until just combined.
Remove the bowl from the mixer and stir in the oats, dried fruit and coconut.
Form the dough into balls about 2 teaspoons in size and place on a baking sheet with parchment paper, leaving about 1-inch of room in between.
Bake for 15 to 17 minutes, or until an internal temperature of 195 degrees F is reached on an instant-read thermometer.

More about "lentil cookies recipe 455 recipes"

THESE COOKIES CAN HELP YOUR KIDS LEARN TO LIKE LENTILS - REAL …

Web Red Lentil Cookies are made with wholesome ingredients and can help your family become more familiar with the taste and texture of lentils. When my kids are learning to like a food, I’m all about baby steps. Baby steps can be mashing up beans and spreading a thin layer on a burrito instead of adding them whole.
From realmomnutrition.com

See details

LENTIL COOKIES - ALTON BROWN

Web Combine the lentils and the water in a 2-quart saucepan over medium-high heat and bring to a boil. Reduce heat to medium-low, cover with a lid, and simmer for 30 minutes, until most of the liquid has evaporated and lentils are very tender. Remove from heat and puree in a food processor until smooth, about 15-20 seconds.
From altonbrown.com

See details

31 HEARTY LENTIL RECIPES TO KEEP YOU NOURISHED | EPICURIOUS

Web 5 days ago Lentil recipes aren’t just dinner inspiration; they’re a way to make the most of a well-stocked pantry. (And often fix a meal without a trip to the store.) Lentils can fortify simple soups...
From epicurious.com

See details

29 CREATIVE LENTIL RECIPES THAT GO BEYOND SOUP | BON APPéTIT

Web Jul 15, 2022 recipes 29 Creative Lentil Recipes That Go Way Beyond Soup But don’t worry: Soup is still here. From salads to rice bowls, these are our favorite lentil recipes. By Rochelle Bilow and The...
From bonappetit.com

See details

LENTIL COOKIES | AGT FOOD AND INGREDIENTS

Web In a bowl, mix together sugar, butter or margarine and lentil purée. Stir in vanilla and beaten eggs. Sift flour, salt, baking soda and cinnamon together. Add flour mixture one-third at a time to creamed mixture and mix until blended. Mix in chocolate chips and oats. Drop from spoon onto greased cookie sheets. Bake at 375F for 12-14 minutes.
From agtfoods.com

See details

LENTIL CHOCOLATE CHIP COOKIES - SUGAR, SPICE AND GLITTER

Web Remove from heat and allow to cool. Blend the butter and brown sugar until light and frothy. Add the egg, vanilla, and puree. Set aside. In a small bowl, stir the dry ingredients together and slowly add to the wet ingredients. Stir in chocolate chips, and the refrigerate for 1 hour or overnight. Preheat oven to 325F.
From sugarspiceandglitter.com

See details

VEGAN COCONUT FLOUR LENTIL COOKIES (GRAIN-FREE, OIL-FREE)

Web Aug 4, 2018 Gluten-free Grain-free High fiber Easy to make Frugal Ingredients for Vegan Coconut Flour Lentil Cookies The exact amounts of each ingredient are indicated in the recipe card at the end of the post. split red lentils nondairy milk (I used almond milk) unsweetened applesauce coconut flour
From powerhungry.com

See details

LENTIL COOKIES RECIPE | ALTON BROWN | COOKING CHANNEL

Web Add the vanilla and lentil puree and mix until combined. Add the flour mixture and blend on low speed until just combined. Remove the bowl from the mixer and stir in the oats, dried fruit and coconut.
From cookingchanneltv.com

See details

LENTIL COOKIE RECIPE - CANADIAN DIGESTIVE HEALTH FOUNDATION

Web Apr 12, 2023 In a large pot, combine 1 cup of dried lentils and 3 cups of water or vegetable stock. Bring to a boil, cover, and reduce heat to a simmer until tender. Whole lentils usually take about 15 to 20 minutes. As the lentils cook they at least double in size. Make sure your pot is large enough for the lentils to expand. Fibre-Full
From cdhf.ca

See details

LENTIL COOKIES | GIRL VERSUS DOUGH

Web May 12, 2014 In conclusion: Make some lentils. Make some cookies with said lentils. Devour cookies. Love your leftovers. The end. Lentil Cookies ☆ ☆ ☆ ☆ ☆ No reviews Author: Recipe courtesy of Love Your Leftovers Prep Time: 20 mins Cook Time: 16 mins Total Time: 36 mins Yield: 30 to 36 cookies 1 x Ingredients Scale
From girlversusdough.com

See details

FLOURLESS LENTIL PEANUT BUTTER COOKIES | LOVE YOUR LENTILS

Web Mix all the ingredients (except the chocolate chips) in a bowl, or food processor bowl. Ensure the Lentils are well drained before adding. Puree the ingredients until smooth. *If you are using chunky peanut butter . . . add it later (or else the chunks will be gone) Stire in chocolate chips. Bake
From loveyourlentils.ca

See details

CHOCOLATE CHIP LENTIL COOKIES BY CHEF MICHAEL SMITH

Web Ingredients ½ cup (125 mL) butter, softened 2 cups (500 mL) brown sugar, packed 1 egg 2 tsp (30 mL) vanilla extract ½ cup (125 mL) lentil puree* 2 cups (500 mL) all-purpose flour ½ tsp (2 mL) salt 2 tsp (10 mL) baking powder 2 cups (500 mL) chocolate chips Directions Preheat your oven to 375°F (190°C). Turn on your convection fan if you have one.
From lentils.org

See details

LENTIL COOKIES RECIPE | FOOD NETWORK UK

Web This mouth-watering recipe is ready in just 100 minutes and the ingredients detailed below can serve up to 54 people. ...
From foodnetwork.co.uk

See details

BAL'S LENTIL COOKIES : RECIPES - COOKING CHANNEL RECIPE

Web Strain the lentils and crush with a fork. Preheat the oven to 375 degrees F. Grease a cookie sheet or line a cookie sheet with parchment paper. In a bowl, cream the crushed cooked lentils, butter, and brown sugar together and then add the egg and blend.
From cookingchanneltv.com

See details

LENTIL COOKIES - HOOSIER HOMEMADE

Web Apr 15, 2019 Bring to boil, reduce heat to low boil and cook for 15-20 minutes or until lentils are soft enough to smash. Remove from heat, drain if necessary and blend until smooth in food processor or blender, cool to room temperature. In a large mixing bowl, blend together lentils, butter and brown sugar until smooth. Add egg and vanilla and blend.
From hoosierhomemade.com

See details

CHOCOLATE CHIP POWER COOKIES - ALL NUTRITION

Web Sep 6, 2022 Instructions. Preheat oven to 375 F and line a cookie sheet with parchment paper. In a large bowl, mix together the oil, mashed banana (or Greek yogurt), egg and vanilla extract. Stir in the lentils. In a medium sized bowl, mix the flour, oats, brown sugar, cinnamon, baking soda and salt.
From allnutritionrd.com

See details

CHOCOLATE CHIP COOKIES MADE WITH LENTIL FLOUR - THE COOKIE WRITER

Web Mar 21, 2022 Cook Time: 10 minutes Total Time: 25 minutes These chocolate chip cookies made with lentil flour are perfect for the gluten-free dieter in your life! Plus, they may be easily veganized.
From thecookiewriter.com

See details

LENTIL BAKED ZITI RECIPE - COOKIE AND KATE

Web Dec 8, 2019 Instructions. To cook the lentils: In a large saucepan over medium heat, warm the olive oil until shimmering. Add the onion and salt. Cook, stirring occasionally, until the onion is turning translucent, about 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.
From cookieandkate.com

See details

PEANUT BUTTER LENTIL COOKIES RECIPE (VEGAN, GLUTEN-FREE, HIGH …

Web Jan 3, 2018 ½ cup red lentils, dry ½ cup plain dairy-free milk beverage ¼ cup instant mashed potato flakes 1 cup crunchy peanut butter ¾ cup sugar ¼ cup cornstarch
From godairyfree.org

See details

OUR 15 BEST LENTIL RECIPES

Web Jun 30, 2021 Lentils and Rice with Fried Onions (Mujadarrah) View Recipe. Octavia. A traditional Middle Eastern dish, mujadarrah is the ultimate comfort food dish of cooked rice and lentils, which is then topped with perfectly caramelized onions. 04 of 16.
From allrecipes.com

See details

OATMEAL CHOCOLATE CHIP COOKIES WITH RED LENTILS

Web Preheat the oven to 350°F. In a small saucepan, cover the lentils with water and bring to a simmer; cook for 8-10 minutes, or until tender. Drain well and set aside to cool. In a large bowl, beat the butter, oil, and brown sugar until creamy; beat in the egg and vanilla.
From lentils.org

See details