Lenten Bread Ftira Tar Randan Recipes
LENTEN BREAD - FTIRA TAR-RANDAN
This dish was likely eaten by the Muslims in Malta during the Holy month of Ramadan, since the name in Arabic Fatir Ramadan, means, 'bread of Ramadan'. I found this recipe in the Weekend magazine dated April 22'2005. Enjoy!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Form dough into 12 balls.
- Cover and allow to stand for 30 minutes.
- Roll balls into 1/8 inch-thick rounds.
- Heat oil in a frying pan.
- Fry the rounds until golden brown. Remember to turn them over once while frying.
- Drizzle honey on the rounds.
- Serve while still warm.
- Enjoy!
Nutrition Facts : Calories 274.8, Fat 20.2, SaturatedFat 2.8, Sodium 1.7, Carbohydrate 26, Fiber 0.1, Sugar 25.9, Protein 0.1
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