BACON-CHEDDAR POTATO SKINS
Bacon-Cheddar potato skins.
Provided by Joshua Olson
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
- Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
- Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
- Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
- Top with sour cream and green onions. Serve immediately.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 34 g, Cholesterol 42.3 mg, Fat 20.7 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 583.6 mg, Sugar 1.8 g
BACON CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
LOADED POTATO SKINS
Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version
Provided by Monaz Dumasia
Categories Dinner, Snack, Starter
Time 1h30m
Yield Serves 4 as a starter, snack or side
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the baking potatoes on a baking tray. Prick all over with a fork and rub with a little oil. Cook potatoes in oven for 1 hr until golden and cooked all the way through. Remove from oven. Allow potatoes to cool for 15 mins.
- While potatoes are cooking, heat 1 tsp oil in a medium frying pan and fry the bacon for 5-8 mins until crisp. Leave to cool, then transfer to a board and finely chop.
- Cut the slightly cooled potatoes in half and scoop the flesh from the skin into a large bowl, leaving a little around the edges. Put the skins back on the baking tray, scooped side up.
- Mash the potato flesh and soured cream together using a fork or masher. Stir in the cooled bacon, most of the spring onion or chives and half of the cheddar. Season to taste.
- Divide the potato mixture evenly between the cavities of the potato skins. Sprinkle the remaining cheddar over each filled potato half. Return the potatoes to the oven for 20 mins until golden and bubbling.
- Sprinkle over the remaining spring onion or chives and serve hot.
Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.79 milligram of sodium
More about "multi cooker bacon and cheddar potato skins recipes"
POTATO SKINS RECIPE - LOADED WITH BACON AND CHEDDAR
From theblackpeppercorn.com
5/5 (2)Total Time 1 hr 40 minsCategory AppetizerCalories 275 per serving
- Place potatoes on a baking sheet. Bake in the oven until the potatoes are soft when poked with a fork, about 60-75 minutes. Remove from the oven and cool to room temperature.
- Slice the potatoes in half. Scoop out a bunch of the potato flesh leaving a hollowed out part in each potato half.
MULTI-COOKER BACON AND CHEDDAR POTATO SKINS - TASTE OF …
From preprod.tasteofhome.com
Servings 8Total Time 35 minsCategory AppetizersCalories 350 per serving
CHEESY BACON POTATO SKINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHEDDAR BACON POTATO SKINS - GROW A GOOD LIFE
From growagoodlife.com
POTATO SKINS WITH CHEDDAR, BACON AND SHALLOTS
From thecomfortofcooking.com
MULTI COOKER BACON AND CHEDDAR POTATO SKINS RECIPES
From istimewa.dixiesewing.com
LOADED BAKED POTATO SKINS - SOULFULLY MADE
From soulfullymade.com
BACON CHEDDAR BAKED POTATO SKINS ~ THE RECIPE BANDIT
From therecipebandit.com
CHEDDAR BACON POTATO SKINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MULTI-COOKER BACON AND CHEDDAR POTATO SKINS - TASTE OF HOME
From archive.country-magazine.com
MULTI COOKER BACON AND CHEDDAR POTATO SKINS RECIPES
From tfrecipes.com
BACON CHEDDAR POTATO SKINS RECIPE | MOLCS EASY RECIPES
From youtube.com
MULTI COOKER BACON AND CHEDDAR POTATO SKINS RECIPES
From sahlah.hedbergandson.com
MULTI COOKER BACON AND CHEDDAR POTATO SKINS RECIPES
From music-e.dcmusic.ca
BACON CHEDDAR POTATO SKINS: EASY APPETIZER OR SIDE DISH
From thatrecipe.com
BACON CHEDDAR POTATO SKINS - FROM VAL'S KITCHEN
From fromvalskitchen.com
BAKED POTATO – WELLPLATED.COM
From wellplated.com
MULTI-COOKER BACON AND CHEDDAR POTATO SKINS RECIPE: …
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love