Soco Ice Cream Recipes

SOCO ICE CREAM

Steps:

• Mix egg yolk and sugar and corn starch in a bowl with mixer until lemon yellow and thick.
• Heat milk to 145°F.
• Mix half of milk into egg mix a little at a time.
• Add mix to remaining milk, heat slowly, stirring constantly until thick enough to coat a spoon - NEVER OVER 180°F.
• Freeze according to ice cream maker instructions.

THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED

Steps:

• In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
• Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.