Lenten Banana Cake Recipes

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LENTEN BANANA CAKE



Lenten Banana Cake image

Make and share this Lenten Banana Cake recipe from Food.com.

Provided by ChefCrittersMom

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 7

1 1/2 cups sugar
1 cup shortening
2 cups mashed bananas
2 tablespoons lemon juice
3 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Cream sugar and shortening thoroughly.
  • Add bananas and lemon juice, mixing well.
  • Sift flour, baking soda and salt.
  • Add dry ingredients to creamed mixture, stirring just until all flour is moistened.
  • Spread in well greased 9 x 13 pan.
  • Bake at 350F for 60 minutes.

Nutrition Facts : Calories 4971.7, Fat 210.5, SaturatedFat 52.4, Sodium 3693.4, Carbohydrate 739.2, Fiber 23.6, Sugar 356.7, Protein 50.2

LENTEN APPLE CAKE



Lenten Apple Cake image

Make and share this Lenten Apple Cake recipe from Food.com.

Provided by ChefCrittersMom

Categories     Dessert

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 11

4 cups apples, peeled and sliced
1 cup sugar
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons baking soda
1/2 cup oil
1 teaspoon vanilla
1/2 teaspoon salt (optional)
1 cup nuts, and or
1 cup raisins

Steps:

  • Cover apples with sugar and let stand for 20 minutes, or until makes juice.
  • Sift dry ingredients.
  • Add oil, vanilla and nuts and / or raisins and blend into apples.
  • Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.

Nutrition Facts : Calories 4179.6, Fat 183.9, SaturatedFat 24.5, Sodium 2833.2, Carbohydrate 612.5, Fiber 38.1, Sugar 345.3, Protein 55.5

BANANA CAKE



Banana Cake image

Make and share this Banana Cake recipe from Food.com.

Provided by Sheynath

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 9

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup shortening
2 1/4 cups sugar
3 eggs
6 tablespoons buttermilk
1 1/2 cups mashed bananas

Steps:

  • Preheat oven to 350 degrees.
  • Sift dry ingredients together, set aside.
  • Cream shortening and sugar.
  • Add eggs and buttermilk to sugar mixture.
  • Combine dry ingredients into wet.
  • When incorporated, stir in mashed banana.
  • Pour batter into a greased, floured tube pan (angel food cake pan).
  • Bake 45-50 minutes, or until a toothpick inserted in center of cake comes out clean.
  • Cool slightly, run knife around edges of pan to loosen cake, remove cake from pan.
  • Finish cooling cake on a wire rack.
  • Slice into wedges.

Nutrition Facts : Calories 4923.2, Fat 173.7, SaturatedFat 44.4, Cholesterol 638.1, Sodium 3680.1, Carbohydrate 794, Fiber 16, Sugar 483.6, Protein 63

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