Lemonade Iced Tea Sorbet Recipes

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LEMONADE ICED TEA SORBET



Lemonade Iced Tea Sorbet image

Make and share this Lemonade Iced Tea Sorbet recipe from Food.com.

Provided by Julieannie

Categories     Frozen Desserts

Time 3h30m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

2 cups boiling water
4 regular-sized english breakfast tea bags
3/4 cup sugar
3/4 cup fresh lemon juice (about 4 lemons)
1 cup ice water
mint sprig (optional)

Steps:

  • Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.
  • Add sugar to tea mixture, stirring until sugar dissolves. Cool completely.
  • Stir in juice and 1 cup ice water; chill 1 hour.
  • Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.

Nutrition Facts : Calories 78.3, Sodium 2, Carbohydrate 20.7, Fiber 0.1, Sugar 19.3, Protein 0.1

LEMONADE ICED TEA



Lemonade Iced Tea image

Enjoy this citrusy flavor iced tea- a refreshing beverage ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 20m

Yield 8

Number Of Ingredients 6

3 cups water
4 tea bags
1 can (12 oz) frozen lemonade concentrate
2 cups cold water
8 cups ice cubes
8 thin slices lemon

Steps:

  • In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
  • Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 18 g

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

LEMONADE SORBET



Lemonade Sorbet image

This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.

Provided by Betty Crocker Kitchens

Time 4h10m

Yield 4

Number Of Ingredients 5

1 1/2 cups cold water
1 cup frozen (thawed) lemonade concentrate (from 12-oz can)
3 tablespoons honey
Lemon slices, if desired
Blueberries, if desired

Steps:

  • In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  • Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

Nutrition Facts : Calories 190, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 43 g, TransFat 0 g

PINK LEMONADE ICED TEA



Pink Lemonade Iced Tea image

This cool summer drink has the flavor of old time ice tea. I received this recipe from a aunt many years ago and I still prefer this over the powdered or bottled kind? I always wondered what it would taste like if I added frozen raspberry juice instead of the lemonade. Maybe this will be the summer that I try it!

Provided by smoke alarm jr

Categories     Beverages

Time 33m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 4

8 tea bags
1 cup sugar
4 cups water
1 can frozen pink lemonade concentrate

Steps:

  • combine the tea bags, sugar and water.
  • boil softly 3-5 minutes.
  • let cool to room temperature.
  • add the can of lemonade to a gallon jar.
  • fill 3/4 full with water.
  • pour in the tea mixture.
  • stir well.
  • add ice cubes.
  • enjoy!

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 3, Carbohydrate 25.8, Fiber 0.1, Sugar 25.2, Protein 0.1

LEMONADE ICED TEA



Lemonade Iced Tea image

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

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