Lemonade Dressing For Fruit Salad Recipes

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FRUIT SALAD DRESSING



Fruit Salad Dressing image

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.

Provided by Katie Clark

Categories     Fruit

Time 15m

Number Of Ingredients 4

1 cup vanilla yogurt: any brand will do- just pick your favorite!
-3 tbsp honey
3 tsp lime juice
-1 tablespoon coconut

Steps:

  • Place all the ingredients together in a medium sized bowl
  • Stir until all the ingredients are mixed together
  • Pour your dressing over your fruit salad
  • Gently mix your fruit and dressing together until well coated
  • Place in the refrigerator until ready to serve

LEMONADE PUDDING FRUIT SALAD



Lemonade Pudding Fruit Salad image

I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 45m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 13

1 medium honeydew, peeled, seeded and cubed
1 medium cantaloupe, peeled, seeded and cubed
2 cups cubed seedless watermelon
2 medium peaches, sliced
2 medium nectarines, sliced
1 cup seedless red grapes
1 cup halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
2 medium kiwifruit, peeled, halved and sliced
2 medium firm bananas, sliced
1 large Granny Smith apple, cubed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour., Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

LEMONADE DRESSING FOR FRUIT SALAD



Lemonade Dressing for Fruit Salad image

This is a nice alternative to a rich dessert. I've served it with sugar cookies. Also would be great with pound cake or angel food cake.

Provided by susan

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 4

6 ounces frozen lemonade concentrate, thawed
2 beaten eggs
1/3 cup sugar
1 (12 ounce) container Cool Whip

Steps:

  • In medium saucepan, combine lemonade, eggs, and sugar.
  • Cook and stir over low heat until thickened.
  • Allow to cool.
  • Fold in Cool Whip.
  • Chill.

Nutrition Facts : Calories 627.7, Fat 32.2, SaturatedFat 25.8, Cholesterol 141, Sodium 77.9, Carbohydrate 83, Fiber 0.1, Sugar 81.5, Protein 5.8

LEMONADE SALAD



Lemonade Salad image

This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also be made with orange juice concentrate instead of lemonade, if you like," adds Karen.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8

2-1/4 cups butter-flavored cracker crumbs (about 64 crackers)
1/2 cup butter, melted
3 tablespoons sugar
2 cans (14 ounces each) sweetened condensed milk
1 can (12 ounces) frozen lemonade concentrate, thawed
1 carton (12 ounces) frozen whipped topping, thawed
1 can (11 ounces) mandarin oranges, drained
6 to 8 maraschino cherries

Steps:

  • Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside. , In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries.

Nutrition Facts :

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