Jeweled Gelatin Torte Recipes

JEWELED GELATIN TORTE

Jeweled Gelatin Torte image

My mother made this special torte for all our holiday dinners when I was young. I love the colorful stained-glass look of the Jell-O cubes and the dainty ladyfingers in this elegant dessert. I prepare this treat often for my niece, Mollie. It's one of her favorites. -Kimberly Adams, Falmouth, Kentucky

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) cherry gelatin
3 cups boiling water, divided
2 cups cold water, divided
1 package (3 ounces) lime gelatin
1 package (3 ounces) orange gelatin
1 cup pineapple juice
1 package (3 ounces) lemon gelatin
1/4 cup sugar
36 ladyfingers
1 carton (8 ounces) frozen whipped topping, thawed
Citrus slices and fresh mint, optional

Steps:

In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and orange gelatin, using two more loaf pans. Refrigerate until firm, about 1-1/2 hours., In a small saucepan, bring pineapple juice to a boil. Stir in lemon gelatin and sugar until dissolved. Stir in remaining cold water. Refrigerate until syrupy, about 45 minutes. Meanwhile, line the sides and bottom of a 9-in. springform pan with ladyfingers; set aside., Cut cherry, lime and orange gelatin into 1/2-in. cubes. Pour lemon gelatin mixture into a large bowl; fold in whipped topping. Gently fold in gelatin cubes. Pour into prepared pan. Refrigerate until set. Garnish with citrus and mint if desired.

Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 113mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 0 fiber), Protein 6g protein.

JELL-O JEWELS DESSERT

JELL-O Jewels Dessert image

This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

3 cups boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 small can (5 oz.) evaporated milk
1/2 cup canned sweetened condensed milk
1 can (15.25 oz.) peach halves in juice ,drained, chopped
zest from 1 lemon
1/2 cup chopped pecans

Steps:

Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8426 g, Sugar 0 g, Protein 5 g

CROWN JEWEL DESSERT

Crown Jewel Dessert image

Make and share this Crown Jewel Dessert recipe from Food.com.

Provided by Ellen Brody

Categories Pie

Time 6h

Yield 2 store boughten graqham crust, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
4 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1/2 cup pineapple juice
1 1/2 cups graham cracker crumbs
1/3 cup melted butter or 1/3 cup melted margarine
2 envelopes Dream Whip
1/4 cup milk (optional)
2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)

Steps:

prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8 inch square pan.
Chill until firm or overnight.
Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
Stir in pineapple juice.
Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
Cut the firm gelatins into 1/2 inch cubes.
Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
Fold in gelatin cubes.
Pour into pan.
Chill at least 5 hours or overnight.
If desired, spread additional prepared whipped topping or whipped cream on top and sides.
(This makes two if you use store bought crusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.

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