Blackened Corn Salad Recipes

BLACK BEAN AND CORN SALAD II

Black Bean and Corn Salad II image

This salad is very colorful and includes a very tasty lime dressing.

Provided by Jen

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

⅓ cup fresh lime juice
½ cup olive oil
1 clove garlic, minced
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups frozen corn kernels
1 avocado - peeled, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
½ cup chopped fresh cilantro

Steps:

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 35.1 g, Fat 24.5 g, Fiber 12.2 g, Protein 10.5 g, SaturatedFat 3.3 g, Sodium 829.7 mg, Sugar 4.1 g

MEXICAN BLACKENED CORN

Mexican Blackened Corn image

This corn dish is perfect as a side, used as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I first discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. This was a staple of my diet in California and since I've moved to New York, I set out to perfect their recipe and put my own spin on it. This is my version, I hope you enjoy it!

Provided by CaliforniCajun

Categories Side Dish Vegetables Corn

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 slices bacon
4 ears fresh sweet corn, kernels cut from the cob
1 teaspoon ground cumin
¼ teaspoon sea salt
¼ teaspoon ground cayenne pepper
1 small onion, chopped
½ small red bell pepper, chopped
2 cloves garlic, chopped
¼ cup beer
¼ cup crumbled cotija cheese
¼ cup chopped fresh cilantro

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, chop the bacon.
Place the kernels of corn into a large skillet over high heat, and sprinkle the cumin, sea salt, and cayenne pepper over the corn. Turn the corn gently over with a spatula as it cooks, then stir in the onion, red bell pepper, and garlic. Stir the corn mixture every few minutes, until it begins to stick in the pan. Pour the beer into the pan to help unstick the corn, stir, and cook until the corn is dark with very dark spots, and the onion and red bell pepper are soft, about 20 minutes. Remove from heat, and sprinkle with chopped bacon, cotija cheese, and cilantro.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 21.3 g, Cholesterol 18.6 mg, Fat 7.5 g, Fiber 3.1 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 428.9 mg, Sugar 4.1 g

BLACKENED CORN SALAD

Blackened Corn Salad image

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne pepper (way too much for my husband's taste)_so I used 1/4 tsp. The original called for the juice of 1 lime, which I would have been happy to use but, I lacked a lime so I used 2 T. of bottled lime juice. Also, the original called for crumbled goat cheese but I used what I had on hand....a Mexican (Cacique) Cotija Queso Seca cheese that crumbles. I think you could use any crumbly type cheese but I would stay away from really strong flavored ones, such as blue or roquefort. The Cacique was perfect for our tastes, just right! I'm posting the recipe with my changes. Oh, also, if you don't like cilantro, please don't try this recipe because, in my taste buds, the fresh cilantro really makes this dish. This is a wonderful, colorful side dish. My daughter said it looked like the Mexican flag!

Provided by Hey Jude

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 ears corn, husks and silk removed
3 tablespoons olive oil
1 red bell pepper, diced small
1/4 cup finely chopped fresh cilantro
1/4 cup finely diced red onion
1/4 teaspoon cayenne pepper
1 lime, juice of (or 2 T. lime juice)
1/2 teaspoon kosher salt
4 ounces crumbled goat cheese (or Mexican Cotija Queso seca)

Steps:

Preheat your grill to medium (gas grill).
Brush the corn with some of the olive oil (reserve the rest) and roast on the grill until softened and nicely browned and charred in spots, about 30 minutes. Remove and let cool.
Cut the kernels off the cob into a medium-sized bowl.
Add all remaining ingredients, including the remaining olive oil, mix well and serve.

Nutrition Facts : Calories 335, Fat 20.2, SaturatedFat 7.5, Cholesterol 22.4, Sodium 385.9, Carbohydrate 34.1, Fiber 4.1, Sugar 6.3, Protein 10.5

CORN AND BLACK BEAN SALAD

Corn and Black Bean Salad image

If you like 'southwest cuisine' you will love this.

Provided by Jodi T.

Categories Salad Beans Black Bean Salad Recipes

Time 13h30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup balsamic vinegar
2 tablespoons vegetable oil
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon chili powder
3 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained

Steps:

In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 28.6 g, Fat 8.4 g, Fiber 7.1 g, Protein 7.5 g, SaturatedFat 1 g, Sodium 805 mg, Sugar 4.6 g

More about "blackened corn salad recipes"

MEXICAN SHRIMP SALAD RECIPE WITH BLACKENED CORN

Web Jul 10, 2019 Tip into a bowl and leave for the flavours to develop. STEP 2. Cook the corn in a large pan of boiling water for 5-6 minutes or until just tender. Brush with olive oil and season. STEP 3. Heat a BBQ or griddle …
From olivemagazine.com

See details

7 SUMMER SIDE DISHES UNDER 125 CALORIES | HUNGRY GIRL

Web Directions: Bring a skillet sprayed with nonstick spray to medium-high heat. Add corn, and sprinkle with chili powder and 1/4 tsp. cumin. Cook and stir until blackened, about 7 minutes. In a medium-large bowl, combine all …
From hungry-girl.com

See details

GRILLED CORN SALAD RECIPE | BON APPéTIT

grilled-corn-salad-recipe-bon-apptit image

Web Jun 21, 2019 Step 2. Prepare a grill for medium-high heat. Grill corn, turning occasionally, until husks are charred in most spots, 16–20 minutes. Transfer to a platter and let sit until cool enough to ...
From bonappetit.com

See details

BLACKENED CORN SALAD - THE GLOBE AND MAIL

Web Aug 18, 2013 In a salad bowl, combine 1 cup rinsed and drained black beans, 1 cup sliced cherry tomatoes and 1 medium-diced avocado. Set aside. Heat your barbecue to high (you can char corn on a gas stove...
From theglobeandmail.com

See details

CHARRED CORN - BLACKENED CORN - THE FAMILY FOOD …

Web Sep 27, 2022 Par-boil the prepared ears of corn for around 4 minutes before draining and setting aside. This will make sure that it is perfectly tender when you come to eat it. Heat olive oil in a skillet until very hot …
From thefamilyfoodkitchen.com

See details

BLACKENED CORN - SLENDER KITCHEN

Web Mar 15, 2023 Press the corn down into the skillet and let it cook, undisturbed, for 2-4 minutes untl beginning to brown and slightly char. Stir and repeat until the corn is …
From slenderkitchen.com
5/5 (1)
Category Side Dish
Author Sandy E
Calories 190 per serving

See details

BLISTERED CORN AND SCALLION SALAD RECIPE | BON APPéTIT

Web Jul 6, 2022 Add corn kernels, scallions, 12 oz. mixed heirloom tomatoes, chopped, and/or cherry tomatoes, halved, and 1 cup torn Thai or sweet basil to vinaigrette and gently toss …
From bonappetit.com
4.8/5 (6)
Author Zaynab Issa
Servings 4-6

See details

EASY BLACKENED CORN - DARN GOOD VEGGIES

Web Jun 8, 2022 Make the compound butter: In a small bowl, mix together the softened butter, cilantro, and garlic. Mix the blackening seasoning: In another small bowl, stir together all …
From darngoodveggies.com
Cuisine Cajun
Total Time 30 mins
Category Side
Calories 182 per serving

See details

15-MINUTE CHARRED BLACKENED CORN | SINFUL KITCHEN

Web Apr 9, 2023 2 tablespoons blackened seasoning 4 cups corn kernals Instructions Step One: Prep - Preheat a large deep skillet or cast iron skillet over medium heat. Melt the 2 …
From sinfulkitchen.com

See details

CORNBREAD SALAD RECIPE - HOW TO MAKE CORNBREAD SALAD

Web May 3, 2023 Step. 2 In a large bowl, whisk together the cornbread mix and 1 cup of cheddar cheese. In a medium bowl, whisk together the buttermilk, eggs, melted butter, …
From thepioneerwoman.com

See details

BLACK BEAN SALAD WITH CORN, AVOCADO & LIME VINAIGRETTE - ONCE …

Web Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels of the cobs. (The dish towel both dries the corn and prevents it from …
From onceuponachef.com

See details

BLACKENED SHRIMP AND GRILLED CORN SALAD WITH AVOCADO RANCH

Web Aug 26, 2019 Blackened Shrimp and Grilled Corn Salad with Avocado Ranch This Blackened Shrimp and Grilled Corn Salad with Avocado Ranch is a texture and flavor …
From spicesinmydna.com

See details

BEST BLACK BEAN AND CORN SALAD RECIPE - DELISH

Web Mar 14, 2022 Step 1 In a large bowl, combine beans, corn, avocado, jalapeño, tomatoes, onion, and cilantro. Step 2 In a small bowl, whisk together lime juice, oil, honey, and ...
From delish.com

See details

BLACKENED SALMON WITH CORN, TOMATO, AND AVOCADO SALAD - DELISH

Web Jun 25, 2015 Step 1 Preheat oven to 400°. Arrange salmon skin-side down on plate. Step 2 In a small bowl, whisk together coriander, brown sugar, and chili powder and season …
From delish.com

See details

CHARRED CORN SALAD RECIPE - MAGNOLIA

Web In a medium stockpot, bring 6 cups water plus 1 tablespoon kosher salt to a boil. Place the corn into the stockpot and boil for 5 minutes. Remove the corn and pat dry. Oil a grill …
From magnolia.com

See details

MEXICAN STREET CORN KALE SALAD - EATING BIRD FOOD

Web Jul 27, 2020 2 grilled chicken breasts, sliced or chopped into bite-size pieces 1 1/2 cups Mexican street corn salad 1/3 cup crushed/chopped tortilla chips cotija cheese, for …
From eatingbirdfood.com

See details

BLACK BEAN AND CORN SALAD - COOKING CLASSY

Web Aug 5, 2021 Only four steps to making this simple recipe: Whisk together all dressing ingredients in a small mixing bowl, season with salt and pepper to taste. Chill until ready …
From cookingclassy.com

See details

BLACKENED CHICKEN SALAD {RESTAURANT STYLE} | CHEF DENNIS

Web Jan 17, 2022 Bring the eggs to a boil and allow them to boil for 2 minutes. Turn off the heat, cover the pot and remove the pot from the heat. Allow the eggs to sit undisturbed …
From askchefdennis.com

See details

BEST GRILLED CORN SALAD – A COUPLE COOKS

Web Apr 29, 2020 Grill the corn: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Shuck the corn. Use your hands to rub oil on each corn cob evenly. Place …
From acouplecooks.com

See details

HEALTHY BLACKENED SHRIMP & CORN SALAD RECIPE | HUNGRY GIRL

Web Add corn, chili powder, and 1/2 tsp. cumin. Cook and stir until blackened, about 7 minutes. In a medium-large bowl, combine all remaining ingredients, including remaining 1/2 tsp. …
From hungry-girl.com

See details