Lemon Verbena Syllabub For Lazy Summer Days Or Dinner Parties Recipes
LEMON SYLLABUB
I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.
Provided by Belle Vix
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cream into a bowl and whip until it just holds its shape.
- Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
- Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
- Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
- Spoon into 4 serving glasses and chill.
- for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
LEMON VERBENA SYLLABUB FOR LAZY SUMMER DAYS OR DINNER PARTIES!
Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure that you give these little syllabubs plenty of time to chill and set before serving. Serve with a squirt of Chantilly cream and some fresh Lemon Verbena leaves as a garnish. Lemon Verbena is a very lemony herb, think of fizzy lemon sherbet (as in Barratt's Sherbet Dipper) and you will have an idea of the taste!
Provided by French Tart
Categories Dessert
Time 2h5m
Yield 4 Syllabubs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the sugar with the lemon juice until the sugar is dissolved.
- Boil the cream with the lemon verbena. When boiling, add the sweetened lemon juice (use fresh lemons, or it might curdle) and stir until mixed.
- Sieve and pour into serving glasses. Chill for at least two hours.
- Serve with cream and some fresh Lemon Verbena leaves for a garnish.
Nutrition Facts : Calories 566.7, Fat 47.2, SaturatedFat 29.4, Cholesterol 174.7, Sodium 48.7, Carbohydrate 36.8, Fiber 0.1, Sugar 31.9, Protein 2.7
LEMON VERBENA LEMONADE
Lemon verbena, which has lemon's clean taste but not its tartness, balances the acidity of fresh lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 7 cups
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool completely.
- Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses.
LEMON CURD SYLLABUB
A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
- Whip the cream together with the sugar until you have soft peaks.
- Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
- Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
LEMON SYLLABUB (HEALTHIER OPTION INCLUDED)
I just love watching reality cooking shows and one of my favourites is a British show called "Come Dine With Me". So many times they have made this dessert called syllabub and I've always wanted to know how. Please note that there is a healthy option listed as the last step. This recipe is from a British cooking magazine. Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form.
- Stir in the wine, most of the lemon zest and the juice.
- Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top.
- Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert.
Nutrition Facts : Calories 307.1, Fat 26.2, SaturatedFat 16.3, Cholesterol 97.1, Sodium 27.9, Carbohydrate 15.5, Fiber 0.2, Sugar 12.9, Protein 1.5
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
LEMON VERBENA SYRUP
Provided by Suzanne Hamlin
Categories condiments, project
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In large stainless-steel pot, combine the wine, water and sugar. Over medium heat, bring to a boil, stirring until sugar dissolves. Reduce the heat to a low boil and cook about 10 minutes, until the syrup reduces by half, to 3 cups. Remove from heat, stir in the lemon verbena leaves, cover pan halfway and let steep until cool.
- Transfer to a capped bottle or covered bowl and refrigerate, for as long as a week. Strain lemon verbena leaves from the chilled syrup before using it as a sweetener for lemonade or ice tea, as a base for a spritzer or as a topping for cut fresh fruit.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 0 grams, Carbohydrate 60 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 51 grams
More about "lemon verbena syllabub for lazy summer days or dinner parties recipes"
LEMON SYLLABUB - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
4.7/5 (10)Total Time 10 minsCategory DessertPublished Feb 5, 2021
See details
RECIPE: LEMON VERBENA SIMPLE SYRUP | THE KITCHN
Web May 26, 2008 1/2 cup water. Chop and bruise the lemon verbena. Put sugar in a small saucepan with 1/2 cup water and stir to dissolve as it comes to a simmer over low heat. …
From thekitchn.com
From thekitchn.com
See details
LEMON VERBENA SYLLABUB FOR LAZY SUMMER DAYS OR DINNER PARTIES!
Web Aug 21, 2014 - Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is a Pinterest
From pinterest.com
From pinterest.com
See details
LEMON VERBENA RECIPES & MENU IDEAS | BON APPéTIT
Web Find Lemon Verbena ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... Lemon Verbena. Filter Results. 10 items. Popular. ... Prime Day; Contact ...
From bonappetit.com
From bonappetit.com
See details
5 WONDERFUL WAYS TO USE LEMON VERBENA | THE KITCHN
Web May 7, 2013 Here are 5 ways to use it: Make a lemon verbena tisane, as I did. It’s lovely on its own, but reaches new heights when paired with elderflower. Make a simple syrup and use it in everything from ice cream to cocktails. Speaking of cocktails, you could try a Lemon Verbena Gin and Tonic or a Lemon Verbena and Orange Blossom Fizz.
From thekitchn.com
From thekitchn.com
See details
LEMON SYLLABUB - GREAT BRITISH RECIPES
Web Mar 13, 2022 The basic recipe for lemon syllabub, or everlasting syllabub, can be traced back prior to the 17th century in Cornwall, when it is said to have been made by pouring …
From greatbritishrecipes.com
From greatbritishrecipes.com
See details
LEMON VERBENA SYLLABUB FOR LAZY SUMMER DAYS OR DINNER PARTIES!
Web Get full Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties! Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Verbena …
From recipeofhealth.com
From recipeofhealth.com
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
LEMON VERBENA SYLLABUB FOR LAZY SUMMER DAYS OR DINNER PARTIES!
Web Mar 1, 2012 - Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is a. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
LEMON VERBENA RECIPE | EPICURIOUS
Web Dec 9, 2011 Lemon verbena goes well with summer fruits like watermelon and peaches, adds a mystery flavor when stuffed inside a roast chicken, and makes a fine sherbet. ...
From epicurious.com
From epicurious.com
See details
LEMON VERBENA RECIPES & MENU IDEAS | EPICURIOUS
Web This traditional wine punch presents the opportunity to turn robust jug wine and fresh seasonal fruits into a festive party drink. The recipe includes a mix of firm fruits (such as seedless grapes ...
From epicurious.com
From epicurious.com
See details
WHAT IS LEMON VERBENA? LEARN HOW TO COOK WITH LEMON VERBENA
Web Aug 13, 2021 Lemon verbena ( Aloysia citrodora) is a perennial shrub in the Verbenaceae family of plants, used for both medicinal and culinary purposes. Also known as lemon …
From masterclass.com
From masterclass.com
See details
LEMON VERBENA LEMONADE | WILLIAMS SONOMA
Web In a saucepan over high heat, bring 2 cups of the water to a boil. Remove from the heat, add the 8 lemon verbena leaves and sugar, and stir until the sugar dissolves. Let steep for 10 minutes. Strain through a fine-mesh sieve into a pitcher, cover and refrigerate for 30 minutes. Add the remaining 4 cups water and the lemon juice to the lemon ...
From williams-sonoma.com
From williams-sonoma.com
See details
LEMON VERBENA RECIPES - BON APPéTIT RECIPE | BON …
Web Aug 14, 2015 4/9 Lavender Shortbread with Fruits, Flowers, and Herbs Candied herbs like lemon verbena, edible dried flowers, and freeze-dried berries are beautiful decorations for these iced cookie wreaths....
From bonappetit.com
From bonappetit.com
See details
SPEEDY LEMON SYLLABUB RECIPE - BBC FOOD
Web Add the lemon curd and lightly fold through, leaving a marbled effect. Spoon the cream mixture into each of the glasses. Top with the flaked almonds and a sprig of mint.
From bbc.co.uk
From bbc.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love