Skor Bits Shortbread Slice Cookies Recipes

SKOR SHORTBREAD

Skor Shortbread image

Make and share this Skor Shortbread recipe from Food.com.

Provided by Sam 3

Categories Bar Cookie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 Skor candy bars
3/4 cup butter, soft
1/2 cup icing sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1 1/4 cups flour

Steps:

Preheat oven to 300°F
Coarsely chop 1 chocolate bar into 1/4-inch pieces, about 1/3 cup. Set remaining bar aside.
In med bowl, using and electric mixer, beat butter until smooth. Gradually beat in sugar until light and fluffy. Beat in vanilla and salt.
Using a wooden spoon, stir in 1 cup flour until just mixed. Stir in remaining flour with chopped skor until just mixed.
Scrap dough into ungreased 8" square baking dish. Lightly flour fingers, then pat mixture into even thickness. Using a fork pierce dough every inch.
Finely chop remaining bar and sprinkle over top of dough.
Bake until edges are deep golden and center is pale golden, about 35-40 minutes
Remove from oven. Cut into squares immediately. Cool completely in pan.

Nutrition Facts : Calories 152.9, Fat 10.3, SaturatedFat 6.4, Cholesterol 25.5, Sodium 113.3, Carbohydrate 14.2, Fiber 0.3, Sugar 6.6, Protein 1.2

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