CARROT PIE
If you like pumpkin pie you're going to love this carrot pie. Sweet, creamy, perfectly spiced and it's easier to make!
Provided by Amanda
Categories Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- Peel and chop carrots.
- Place carrots in large pot, cover with water and bring to a boil. Reduce heat to medium and simmer until carrots are tender, about 25 - 30 minutes.
- Drain water. Return carrots to pot. Cook carrots over low heat, stirring constantly, for a few minutes, to steam off all excess water.
- Puree carrots and butter until absolutely smooth. You can do this in a food processor, blender, food mill or with a ricer.
- I use my food processor. After the carrots are smooth, mix in sugars, eggs, cinnamon, nutmeg, salt, ginger, vanilla, half & half and flour until well combined.
- Pour mixture into prebaked & cooled 9" pie crust.
- Bake at 350° for 50 - 60 minutes or pie is set and toothpick inserted in center comes out clean.
- Cool on wire rack. Refrigerate for 1-2 hours before serving. Serve with whipped cream and enjoy :)
CARROT PIE
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Provided by Laura
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press the pie crust into the bottom and up the sides of a 9-inch pie plate.
- Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain water, and mash carrots until smooth using a food processor, or potato ricer.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon and vanilla. Gradually stir in the milk. Pour the mixture into the partially baked pie shell.
- Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 45 minutes at the lower temperature, or until firm. Cool completely before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 33.7 g, Cholesterol 48.3 mg, Fat 9.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 166.9 mg, Sugar 21.6 g
CARROT PIE (DIABETIC)
A sweet pie, but could be used as a side dish to turkey or chicken. If not worried about sugar intake, sub equal amount of granulated sugar for Splenda.
Provided by Outta Here
Categories Dessert
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Press the pie crust into the bottom and up the sides of a 9-inch pie plate. Bake for 3 to 5 minutes; remove from the oven and set aside.
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and puree carrots in a food processor.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon, nutmeg and vanilla. Gradually stir in the milk.
- Pour the mixture into the partially baked pie shell. Bake for 10 minutes in the preheated oven and then reduce heat to 350 degrees F. Bake for an additional 40 to 45 minutes at the lower temperature, or until firm.
- Cool slightly on wire rack before cutting.
SUPER-MOIST DIABETIC SPICED CARROT CAKE
Thanks to 1Steve for refering me to this as per my request for a diabetic-safe carrot cake to make my Baci (grandmother in Polish) for her birthday. She enjoyed it, but did note that she tasted allspice (she's not a fan). I didn't taste the cake, so I can't vouch for it. I did adapt this recipe to make it healthier and more diabetic friendly. Because of the lacking sugars, I suggest checking on the cake before 40 minutes are up. I frosted with my Mock cream Cheese Frosting. Here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm
Provided by nomnom
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F.
- In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Set aside.
- In small bowl whisk together egg whites and eggbeaters.
- Set aside.
- In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
- Mix in egg mixture, stir until well mixed.
- Stir in flour mixture, then carrots and walnuts (if using).
- Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
- Allow to cool, ice if desired.
More about "carrot pie diabetic recipes"
CARROT CAKE WHOOPIE PIES - DIABETES FOOD HUB
Web Directions Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and coat with cooking spray. Set aside. In a medium …
From diabetesfoodhub.org
5/5 (23)Category Desserts, Holidays & Entertaining, VegetarianServings 12Calories 160 per serving
From diabetesfoodhub.org
5/5 (23)Category Desserts, Holidays & Entertaining, VegetarianServings 12Calories 160 per serving
See details
RECIPES - DIABETES CANADA
Web Gluten Free. Vegetarian. Vegan. Dairy Free. No Legumes (Soy) No Tree Nuts or Peanuts. No Shellfish.
From diabetes.ca
From diabetes.ca
See details
CARROT CAKE TOWERS: DIABETIC FRIENDLY - AMANDA'S COOKIN'
Web Aug 8, 2009 Preheat oven to 350°F. Grease the bottom of a 15x10x1-inch baking pan; line bottom of pan with waxed paper. Grease and lightly flour the waxed paper and the sides of the pan. Set aside. In a large bowl, stir …
From amandascookin.com
From amandascookin.com
See details
DIABETIC CARROT CAKE RECIPE | EATINGWELL
Web In a large bowl, stir together flour, flax seed meal, baking powder, pumpkin pie spice, baking soda and salt; set aside. In another large bowl, combine finely shredded carrot, eggs, granulated sugar, brown sugar and oil. …
From eatingwell.com
From eatingwell.com
See details
12 EASY DIABETIC PIE RECIPES
Web Dec 1, 2022 Really, no one will ever guess it's a diabetic pie recipe! Decadent Peanut Butter Pudding Pie You don't have to ignore your sweet tooth when it's telling you to eat something rich and creamy. Our …
From everydaydiabeticrecipes.com
From everydaydiabeticrecipes.com
See details
10 BEST DIABETIC PIES RECIPES | YUMMLY
Web Jan 5, 2023 salt, unsalted butter, pie crust, feta cheese, unsalted butter and 29 more Gingerbread Whoopie Pies KitchenAid unflavored gelatin, baking soda, ground allspice, light corn syrup and 14 more
From yummly.com
From yummly.com
See details
DIABETIC PIE RECIPES | EATINGWELL
Web Diabetic Pie Recipes Find healthy, delicious diabetic pie recipes, from the food and nutrition experts at EatingWell. Most Popular Fresh Apple Squares 5 One batch of dough does double duty as both the crust and …
From eatingwell.com
From eatingwell.com
See details
SUGAR FREE CARROT CAKE CUPCAKES - GRUMPY'S HONEYBUNCH
Web Jan 25, 2022 For the cupcakes. Preheat the oven to 350°F. Line a cupcake pan with paper liners or coat cups with cooking spray (use the spray without the flour). In a large mixing …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
See details
10 BEST DIABETIC CARROT CAKE RECIPES | YUMMLY
Web Feb 3, 2023 toast, carrots, lime, egg yolks, hazelnuts, egg whites, dry yeast and 1 more Carrot Cake Easy Dessert Recipes carrots, chopped pecans, confectioners sugar, …
From yummly.com
From yummly.com
See details
12 DIABETIC-FRIENDLY PIES AND TARTS | TASTE OF HOME
From tasteofhome.com
See details
CARROT PIE RECIPE - FOOD.COM
Web Shape dough into ball. On a lightly floured surface, roll dough into a 12 inch circle. Transfer to a 9 inch deep dish pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold …
From food.com
From food.com
See details
DIABETIC CARROT RECIPES | DIABETIC GOURMET MAGAZINE
Web Carrot Recipes These recipes include carrots as an ingredient and include diabetic-friendly recipes that feature carrots, such as Carrot Raisin Salad, Carrot Soup and …
From diabeticgourmet.com
From diabeticgourmet.com
See details
CHEESY SHEPHERD'S PIE - DIABETES CANADA
Web Drain and mash together with the milk and margarine. Season with salt and pepper. Preheat oven to 350˚F (180˚C). Stir the peas into the beef mixture. Spoon into a 1½-quart (1.5-L) …
From diabetes.ca
From diabetes.ca
See details
IF YOU LIKE CARROT CAKE, YOU’LL LOVE THIS CARROT PIE | MYRECIPES
Web Aug 6, 2019 She roasted the carrots to bring out their sweetness and pureed them until they were as smooth as possible. The pie is then topped with a thick marscapone …
From myrecipes.com
From myrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love