Lemon Streusel Bars Recipes

YUMMY LEMON STREUSEL BARS

Steps:

• Preheat oven to 350°.
• Combine condensed milk, lemon juice and zest and mix well to make filling.
• In a separate bowl, mix butter and brown sugar until well blended.
• Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.
• Set aside two cups of crust mixture for topping.
• Press remaining crumbs into a 9" square pan.
• Spread filling evenly over the top of crust.
• Sprinkle with remaining crust mixture, patting it gently into the filling.
• Bake 30-35 minutes or until a light brown.
• Cool before cutting into 2 1/4" square bars.

LEMON STREUSEL BARS

Steps:

• Combine filling ingredients until fully blended.
• Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
• Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
• Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
• Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.

STREUSEL-TOPPED LEMON TART

Steps:

• Preheat oven to 350°, In a small bowl, combine flour, confectioners' sugar and lemon zest; cut in butter until crumbly. Press onto the bottom and 1/2 in. up the sides of a greased 9-in. springform pan. Bake 10-15 minutes or until crust is lightly browned. Cool on a wire rack., In a small bowl, beat eggs, sugar and lemon juice until thick and lemon-colored. Beat in flour, baking powder and lemon zest until blended. Pour into crust. Bake 20-25 minutes or until set., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Remove sides of pan. Dust with confectioners' sugar. Refrigerate leftovers.