Crock Pot Hot Whole Grain Cereal Recipes

WHOLE GRAIN CROCK POT CEREAL

Steps:

• 1. Place all ingredients in a crock pot.
• 2. Cook on low about 8 hours or overnight as you sleep.
• 3. Add sweetener of choice. Add any dried or fresh fruit and nuts of choice if desired.

5 GRAIN CROCK-POT HOT CEREAL

Steps:

• Mix first 7 ingredients together and store in an air-tight container for future use.
• When ready to cook, mix one cup of grain mixture with 3 cups of water.
• Cook on low overnight in a crock pot OR bake, covered, overnight in a 200 degree oven.

CROCK POT HOT WHOLE GRAIN CEREAL

Steps:

• Spray the inside of the crock pot with nonstick cooking spray.
• Combine all the grains, the dried fruit and cinnamon in crock pot and mix well.
• Stir in water and vanilla.
• Cover crock pot and cook for 6 to 8 hours on low. Check occasionally, and stir to prevent sticking.
• Stir the cereal before serving.
• You can add more water to change the texture.

MULTI-GRAIN HOT CEREAL (SLOW-COOKER)

Steps:

• dump everything into a lightly greased, large crockpot.
• Cook on low overnight (about 6 hours was enough for me); or on high for 4 hours.
• The original recipe suggests adding additional dried fruits, like raisins or cranberries in the last hour before serving. I topped mine with some maple syrup.
• *I used a brown, long-grain basmati rice, but I'm sure any length rice would work fine. Also, I didn't have any apples, but I had some dehydrated apple-chips which I crushed and tossed in -- they worked great.

WHOLE GRAIN HOT CEREAL

Steps:

• Bring 5 cups of water to rolling boil, add salt. Pour in barley, cover and reduce to a simmer. Allow to cook about 5 minutes. Wisk in cornmeal, then stir in remaining grains. Cover pan again, turn heat to down to bare minimum to keep pan warm and allow grains to cook thoroughly. Stir regularly to keep cereal from sticking and burning. Treat almost as if you are making rice (it's a similar process). Remove from heat and allow to sit for a few minutes. Cereal will be very thick. Add more water at start if you like a creamier cereal. Serve with milk, honey, cinnamon and dried fruit. I make a big batch and parcel it out for the week.