Milk And Honey Cold Remedy Recipes

SPICED WARM MILK AND HONEY DRINK RECIPE

Spiced Warm Milk and Honey Drink Recipe image

This warm Milk and Honey Drink recipe is spiced with vanilla, cinnamon, cloves and cardamon. It is a comforting drink that is perfect for the entire family. Enjoy a mug of this warm milk drink as a go-to sleep remedy, or as a relaxing way to start the morning. This spiced milk recipe is very quick and easy to make.

Provided by The Worktop

Time 10m

Number Of Ingredients 8

Ingredients

2 cups whole milk
1 whole bourbon vanilla bean (- sliced open)
1 whole ceylon cinnamon stick
4 whole cloves
2 whole cardamon
1 tablespoon honey
whipped cream (- for topping (optional))
ground cinnamon (- for topping (optional))

Steps:

Add the milk and spices into a small pot on medium-high heat. Heat the milk, stirring, until just under boiling. Remove from heat, cover, and let stand for about 10 minutes for the spices to infuse into the milk.
Mix in a tablespoon of honey. Pour into 2 mugs and serve immediately. Top with whipped cream and ground cinnamon, if desired.

Nutrition Facts : Calories 191 kcal, Carbohydrate 22 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 111 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

MILK AND HONEY COLD REMEDY

Milk and Honey Cold Remedy image

I swear by this recipe. I make it whenever I feel a head-cold coming on, and I almost always start to feel better right afterwards. Hope this helps someone else, as well.

Provided by CiaoBella

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

8 ounces whole milk or 8 ounces 2% low-fat milk
1 1/2 tablespoons honey

Steps:

Microwave the milk in a mug until piping hot, or about 1 minute 30 seconds.
Stir in the honey completely, so that no honey is left sitting on the bottom and the milk turns a golden color. I use the measuring spoon to stir the honey in the milk.
Drink hot.

Nutrition Facts : Calories 239.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 23.9, Sodium 96.9, Carbohydrate 36.8, Fiber 0.1, Sugar 38.5, Protein 7.8

HALDI KA DOODH (HOT TURMERIC MILK)

Haldi Ka Doodh (Hot Turmeric Milk) image

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.

Provided by kaymende

Categories World Cuisine Recipes Asian Indian

Time 15m

Yield 1

Number Of Ingredients 9

Ingredients

¼ teaspoon ground turmeric, or to taste
¼ teaspoon ground cardamom
⅛ teaspoon ground black pepper
1 pinch ground ginger
1 pinch ground cloves
1 pinch ground allspice
1 cup milk
¾ teaspoon honey, or to taste
⅛ teaspoon vanilla extract

Steps:

Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 19 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 104.2 mg, Sugar 16.2 g

ONION TEA (HOME REMEDY FOR COUGH)

Onion Tea (Home Remedy for Cough) image

My German mom swears that drinking onion tea (Zwiebeltee) is the best way to get rid of a bad cough. In Germany, she sweetens it with brown "Kandis," a specific kind of rock sugar, but I use honey here. It is important that you use organic onions for this home remedy as you are cooking them with their peels.

Provided by barbara

Categories Drinks Tea Hot

Time 1h10m

Yield 4

Number Of Ingredients 3

Ingredients

2 each organic onions, quartered with skin left on
4 cups water
1 teaspoon honey, or to taste

Steps:

Place onions in a pot and cover with water; bring to a boil over medium heat. Reduce heat and simmer for about 1 hour.
Strain hot liquid through a sieve. Pour into a cup, sweeten to taste with honey, and drink as hot as possible.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.1 g, Fat 0.1 g, Fiber 1.9 g, Protein 1.3 g, Sodium 11.7 mg, Sugar 6.3 g

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Add lemon, ginger, garlic, and half a cup of water to the blender and blend well until the mixture consistency is smooth. The blending will take approximately 30 seconds to 1 minute. Add additional water if the mixture is thick and struggling to blend.
Transfer the mixture to a lidded jar and store it in the refrigerator. It will stay fresh and potent for about 2 weeks.
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