DIABETIC DILL SWEET CUCUMBER SALAD
It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.
Provided by Katie Kleinhaus
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the two cucumbers and slice the onion.
- Set aside cucumber and onion.
- Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
- Add the vegetables to the sweet dressing.
- Cover and refrigerate for 1 hour to let flavors blend.
SWEET AND SOUR CUCUMBER DILL SALAD
I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours before serving. The recipe calls for English cucumbers but you can use regular ones if you can't find the English ones. You want a total of about 1 1/2 lbs. of cukes. Cooking time is chilling time.
Provided by CulinaryQueen
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander.
- Sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally.
- Meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
- Drain cucumbers well and pat dry.
- Add cucumbers to dressing and stir to blend.
- Refrigerate at least 30 minutes and up to 2 hours.
- Serve cold.
DIABETIC SWEET/SOUR CUCUMBER SALAD
My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch
Provided by Katie Kleinhaus
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice cucumber and onion.
- Set vegetables aside.
- Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
- Add vegetables to sweet/sour dressing.
- Cover and refridgerate for 1 hour to allows flavors to blend.
SWEET AND SOUR DILLED CUCUMBER SALAD
This salad couldn't be easier. Simply slice the peeled cucumber as finely as you can and macerate it in sugar, vinegar, salt and chopped dill. This makes quite a lot of liquid as it sits in the refrigerator, but it's meant to.
Provided by Nigella Lawson
Categories salads and dressings, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel and finely slice cucumbers into wafer-thin circles. Place in a large bowl.
- In a small bowl, whisk together sugar, vinegar and salt. Pour over cucumbers, and turn them well to mix. Add dill, mix again and adjust salt to taste. Spread in a shallow serving dish. Cover with plastic wrap, and refrigerate until chilled, up to 4 hours.
BEST-EVER CUCUMBER DILL SALAD
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.
Provided by Margie
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
- Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g
EASY CUCUMBER SALAD WITH DILL
This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.
Provided by Karin Coleman
Categories Cucumber Salad
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
- Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
- Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g
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