Lemon Splashed Shrimp Salad Recipes
LEMON-LINGUINE SHRIMP SALAD
This summery medley of spicy shrimp, fresh asparagus and pasta is subtly splashed with lemon. It adds a touch of elegance to any outdoor gathering or luncheon. If you make it ahead, add the basil just before serving. Serve with frosty glasses of iced tea. --Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside. , Cook linguine according to package directions, adding asparagus during the last 3 minutes; drain and rinse in cold water. In a large bowl, combine the oil, Parmesan cheese, lemon juice and zest; add linguine mixture and toss to coat. , Drain and discard marinade. Add shrimp to linguine; gently toss to coat. Cover and refrigerate until serving. Sprinkle with basil.
Nutrition Facts : Calories 486 calories, Fat 25g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 282mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
LEMON-SPLASHED SHRIMP SALAD
Purchase peeled and deveined shrimp to save prep time. Chop, measure, and prepare remaining ingredients while the pasta water comes to a boil. Chock-full of colorful ingredients, this makes a summery one-dish meal.
Provided by Annacia
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 8 cups water to a boil in a large saucepan.
- Add pasta to pan; cook 5 minutes or until almost tender.
- Add shrimp to pan; cook 3 minutes or until done.
- Drain.
- Rinse with cold water; drain well.
- Combine pasta mixture, tomatoes, celery, avocado, poblano, cilantro, rind, juice, olive oil, and salt in a bowl and toss well.
Nutrition Facts : Calories 308.3, Fat 8.3, SaturatedFat 1.3, Cholesterol 259.2, Sodium 608.5, Carbohydrate 19.4, Fiber 2.7, Sugar 2.1, Protein 37.8
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