SOFT SHELL TACOS
Softshell tacos can be dressed so many ways but this 4 ingredient beef and beans base make for one of the biggest staples you probably never knew about!
Provided by Alyona Demyanchuk
Categories Main
Number Of Ingredients 5
Steps:
- Warmup soft shell tacos.
- Fill each taco with 2 TBSP of the beef chili.
- Top with cheese and desired toppings. Serve with sour cream or salsa.
Nutrition Facts : ServingSize 6 g, Calories 67 kcal, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 58 mg
SOFT SHELL TACO RECIPE WITH CLASSIC GROUND BEEF & SPICY TACO SEASONING
Provided by Claudia Gomez
Time 25m
Yield 3-4
Number Of Ingredients 18
Steps:
- Heat a large-sized cast-iron skillet on the stovetop over medium heat. Once preheated, add 1 Tbsp of olive oil.
- Once your olive oil is hot, toss in your diced onion, fresh garlic, and bell pepper. Cook, occasionally stirring until your onion is translucent and the veggies are soft.
- Remove the ground beef from its package and add it into the skillet. Use a large spoon to break down the meat into smaller pieces and cook until the beef browns.
- Carefully drain the excess grease from your pan before you add your seasonings. Pour the oil into a container for easy disposal - do not pour it down your drain!
- Add in your beef seasonings - chili powder, cumin, red pepper flakes, Mexican oregano, and salt.
- Cook for 2-3 mins, then taste and adjust seasonings as needed.
- Scoop out some ground beef and place it on your taco shell, then top with all your favorites - tomatoes, grated cheese, and sour cream.
- Serve and enjoy this easy soft taco recipe!
Nutrition Facts : ServingSize 3-4 tacos
SOFT SHELL TACOS
Throw together this easy Tex-Mex meal in mere minutes. Top individual servings with your favorite taco toppings.
Provided by frenchie
Time 29m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F. Wrap tortillas in foil and heat while meat is cooking. Preheat saute pan on medium-high for 2-3 minutes. Place onions and crumbled ground round into pan, breaking into small pieces as it browns. Continue to cook until browned. Drain liquid from pan. Add seasoning mixture and water; simmer for 5-10 minutes on low heat. While meat is cooking, chop tomato and shred lettuce. Remove tortillas from oven. Assemble tacos, filling each with a portion of beef. Top each with cheese, lettuce, tomato and salsa (if desired).
Nutrition Facts :
PORK SOFT-SHELL TACOS
It's hard to find recipes that have enough flavor to satisfy my husband without overwhelming our kids. This Southwestern take on pork tenderloin earned a thumbs-up from them all! -Margaret Steele of North Vancouver, British Columbia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet or wok, stir-fry pork and onion in oil for 3-4 minutes or until pork is no longer pink; drain and keep warm. In the same skillet, combine the enchilada sauce, peanuts, chocolate chips, raisins, garlic, cumin and red pepper flakes. Cook and stir over medium heat for 2-3 minutes or until chocolate is melted. , Pour into a blender; cover and process until smooth. Return to skillet. Stir in corn and pork mixture; cook until heated through. , Spoon pork mixture down one half of each tortilla; fold remaining side over filling. Serve with lettuce, sour cream and green onions
Nutrition Facts : Calories 370 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 263mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
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