Dads World Famous Pancakes Recipes

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DAD'S WORLD FAMOUS PANCAKES



DAD'S WORLD FAMOUS PANCAKES image

Categories     Bread     Breakfast     Fry     Kid-Friendly     Sour Cream

Yield 4 people

Number Of Ingredients 8

3 eggs separated
1 1/2 tsp baking powder
3/4 cup milk
1 1/2 tbsp sugar
3/4 cup sour cream
dash salt
1 1/4 cup flour
3/4 cup butter, melted

Steps:

  • Combine yolks, milk, and sour cream. Stir well. Combine dry ingredients and gradually add to sour cream mixture, stirring until smooth. Stir in melted butter. Beat eggwhites until stiff peaks form. Gently fold into four mixture. 1/4 c batter = 1 pancake Yeilds 16 pancakes

POTATO SOUP, DAD'S WORLD FAMOUS



Potato Soup, Dad's World Famous image

My family loves this soup. They call it Dad's world famous potato soup. I wouldn't go that far, but it is pretty awesome. Make the potatoes a little different in size when you cut them up, it adds to the complexity of the soup.

Provided by The unknown chef

Categories     Potato

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

1 gallon water
1 lb carrot, peeled and sliced 1/4-inch thick
1 cup celery, chopped 1/8-inch thick
5 lbs potatoes, peeled and cubed between 1/2-inch and 3/4-inch
1 lb about 2 cups ham
2 teaspoons salt
1 teaspoon black pepper
1/2 cup butter
2 cups large diced white onions
1/3 cup flour
1 cup milk
1 tablespoon parsley
smoked cheese (optional)

Steps:

  • Combine water, celery, carrots and half of the salt and pepper in a large soup kettle.
  • Heat on high heat to a boil then turn down heat to medium high and boil for 5 minutes.
  • Add potatoes and half of ham. When the kettle boils again it should take about 15 minutes until the potatoes are tender on a low boil. Start checking at this time. You should just be able to put a fork into the potatoes with little resistance.
  • In a medium sauce pan add the butter, onions, left over salt and pepper. Cook on medium high heat stirring the onions about every 2 minutes for about 10 minutes till soft. You can tell they are done when the bottom of the pan starts to brown a little.
  • Keep the pan on the heat and shake the flour over the onions. Now stir it into the onions for ½ minute. Pour in the milk and 3 cups of the potato water. Whisk it in till its well mixed, about ½ minute. It will be thick. Now add this and the rest of the ham to the potato's when they are finished. Stir for about ½ minute till it's well mixed.
  • Cook over med high heat stirring the bottom of the pan constantly until you reach a boil. Boil for 1 minute and remove from heat.
  • Remove 2 cups of the potato mixture and mash them with a little of the soup juice in the sauce pan. Add the mashed potatoes and the parsley to the kettle and check your seasonings. The mashed potatoes will thicken the soup some more and add more depth to it.
  • Serve with shredded cheese on top if you like and crusty bread. We like smoked cheese with ours.
  • If you have a ham bone boil it with 1 chop carrot, 1 chopped celery stalk and 1 chopped onion for 45 minutes in the gallon (plus 1 cup) water. Remove the bone to a plate to cool and strain the water before making the recipe. Add the ham bone meat when soup is finished.

DAD'S PANCAKES



Dad's Pancakes image

This one of the best tasting pancake recipes I have tried. Very easy to make with stuff I always have on hand.

Provided by WisDon

Categories     Breakfast

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup milk
1 tablespoon lemon juice
1 cup flour
2 eggs
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Place milk and lemon juice on mixing bowl and let sit for about 5 to 10 minute (Allows the mike to sour a bit) the add the rest of the ingredients.
  • Mix until just combined, mixture may still have a few lumps.
  • Heat up griddle pan and fry till the edges just start to look dry and flip.
  • Add maple syrup or fruit on top and enjoy!

Nutrition Facts : Calories 368.2, Fat 15.8, SaturatedFat 4.1, Cholesterol 152.4, Sodium 1524.1, Carbohydrate 45.4, Fiber 1.1, Sugar 8.9, Protein 11.2

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