LEMON SEAFOOD PASTA
This recipe can also be made with fish fillets. Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 30m
Yield 3-4 servings.
Number Of Ingredients 14
Steps:
- Cook vermicelli according to package directions. Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add shrimp, garlic and red pepper flakes; cook and stir 5-6 minutes or until shrimp turns pink. Add lemon peel, lemon juice and wine; saute 1 minute. Stir in capers, olives and sun-dried tomatoes; saute 1 minute., Drain vermicelli; toss with shrimp mixture. Sprinkle with parsley; gently toss. Season with salt and pepper to taste.
Nutrition Facts :
EASY LEMON-SHRIMP PASTA
This lemon-shrimp pasta is quick, lemony, and a very merry light dish!
Provided by TGRAHAM4
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
Nutrition Facts : Calories 270 calories, Carbohydrate 33.6 g, Cholesterol 103.8 mg, Fat 8 g, Fiber 2.3 g, Protein 16.3 g, SaturatedFat 4.4 g, Sodium 182.6 mg, Sugar 3 g
SEAFOOD PASTA IN LEMON BUTTER SAUCE
This lemon butter sauce is so darn delicious! Serve this seafood pasta with a crispy salad, some warm bread and prepare to smile.
Provided by Sara A
Categories Fish
Time 15m
Number Of Ingredients 12
Steps:
- 1. Pour a glass of wine for the cook, saving 1/4 cup for the recipe ;-)
- 2. Cook pasta in salted water till it's al dente. I make the lemon butter sauce while the water is coming to a boil because the sauce is very quick.
- 3. Saute onions in butter and olive oil on medium high heat until tender. Add shrimp and scallops and saute until shrimp just starts to turn pink and is almost done, but not quite. Overcooking the shrimp and scallops makes them very tough. Also the giant scallops take a long time to cook so I cut them in half to match the cook time of the shrimp if I can't find smaller ones.
- 4. Add lemon zest, lemon juice, white wine, salt and pepper and cook for a few more minutes till bubbly and seafood is done.
- 5. Pour lemon butter sauce over drained (NOT RINSED) pasta and toss with grated cheese and pine nuts. Serve and enjoy an amazing seafood pasta.
- 6. Trader Joe's market has their frozen seafood blend of peeled raw shrimp, scallops, and calamari that I normally use. If you can find a combo bag of shellfish like this at your local market it is both super delicious and easy, just defrost and pour in.
ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY
This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.
Provided by Robert Broadfoot
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams
LEMON PASTA WITH ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
- Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
LEMON SHRIMP PASTA
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Provided by Tiffany
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
- Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
- Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 65.5 g, Cholesterol 287.2 mg, Fat 18.5 g, Fiber 5.8 g, Protein 39.4 g, SaturatedFat 8.2 g, Sodium 1157.6 mg, Sugar 0.2 g
More about "lemon seafood pasta recipes"
CREAMY LEMON GARLIC SHRIMP PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
Ratings 161Calories 406 per servingCategory Main Course, Pasta
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water.
- In the meantime, melt 2 tablespoons of butter in a large skillet/frying pan and cook the prawns in batches until golden brown and opaque. Season the prawns to taste.
- Add the remaining butter and garlic and cook for a few seconds, until the garlic is fragrant then pour in the cream, lemon juice (start with 2 tablespoons and add more if you wish), parsley and season to taste.
15 LEMON PASTA RECIPES
From allrecipes.com
- Linguine with Seafood and Sundried Tomatoes. View Recipe. Lemon is an excellent pairing for seafood because it brightens its mild flavor and balances any lingering "fishy" taste.
- Bow Tie Pasta with Broccoli, Garlic, and Lemon. View Recipe. Pasta and broccoli are tossed in a simple lemon and garlic sauce to create a simple but satisfying meal.
- Lemon Parmesan Spaghetti. View Recipe. Don't be fooled by the short ingredient list: "This is one of those 'much more than the sum of its parts' recipes," says recipe creator SABRINATEE.
- Lemon Butter Herb Pasta. View Recipe. For a light dinner or flavorful side dish, this lemon butter pasta comes together in just 30 minutes. For even more flavor, try substituting fresh herbs for dried.
- Chicken Lemon Linguine. View Recipe. Buttery lemon linguine is paired with grilled chicken in this hearty yet vibrant summer dinner. For an even thicker sauce, increase the amount of cornstarch.
- Last-Minute Lemon Spaghetti and Shrimp. View Recipe. Fresh basil and lemon zest bring fresh, tart flavor to this spaghetti and shrimp dish: "If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!"
- Creamy Ricotta Pasta Sauce. View Recipe. A rich and creamy pesto-ricotta pasta sauce is complemented by the addition of fresh lemon zest. This recipe is intended to be served with orecchiette, but you can use any type of pasta that holds a lot of sauce.
- Fettuccine with Lemon-Garlic Shrimp. View Recipe. A thick, cheesy sauce makes a decadent accompaniment for shrimp, sun-dried tomatoes, and fettuccine. But looks are deceiving — this recipe only takes 35 minutes to make.
- Chicken Piccata with Fettuccine. View Recipe. In this favorite Italian dish, chicken is dredged in a flour and lemon pepper mixture, browned, and served over fettuccine with a buttery lemon and caper sauce.
- Easy Lemon-Shrimp Pasta. View Recipe. Sautéed red bell peppers add a sweetness that helps to balance the acidity of the lemon in this delicious pasta dish.
LEMON GARLIC PARMESAN SHRIMP PASTA | THE RECIPE CRITIC
From therecipecritic.com
GARLIC LEMON SHRIMP WITH PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
GARLIC BUTTER SHRIMP PENNE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 2Difficulty Easy
CREAMY LEMON SHRIMP PASTA • SALT & LAVENDER
From saltandlavender.com
LEMON GARLIC SHRIMP PASTA (20 MINUTES!) - PINCH AND SWIRL
From pinchandswirl.com
LEMON GARLIC SHRIMP PASTA | QUICK AND EASY WEEKEND RECIPE
From youtube.com
CREAMY SHRIMP PASTA L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BUTTER-POACHED SHRIMP WITH DILL MAYONNAISE RECIPE
From cooking.nytimes.com
LEMON GARLIC SHRIMP PASTA - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY LEMON PASTA RECIPE (15MINS!) - THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMY LEMON SHRIMP PASTA - COOKING CLASSY
From cookingclassy.com
ROASTED CAULIFLOWER & LEMON PASTA WITH GARLIC RICOTTA
From blueapron.com
12 LEMON RECIPES YOU DON'T WANT TO MISS - MSN.COM
From msn.com
THE BEST SEAFOOD PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON CHICKEN PASTA RECIPE - IFOODREAL.COM
From ifoodreal.com
DIRTY MARTINI SHRIMP AND LINGUINI - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HEALTHY TOMATO ZUCCHINI PASTA RECIPE - EATWELL101
From eatwell101.com
LEMON GARLIC PASTA WITH SHRIMP AND SCALLOPS - WELL SEASONED
From wellseasonedstudio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love