BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM)
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.
Provided by Dee514
Categories Meat
Time 58m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
- Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
- Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
- Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
- In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
- Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
- Serve over hot rice with a green vegetable on the side.
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE - (4.6/5)
Provided by smoker
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes. Heat 2 tablespoons butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes. Add meat to pan and cook for 3 minutes, turning meat to brown evenly. Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently. In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 tablespoon wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream. Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil. Serve over hot rice with a green vegetable on the side.
BEST EVER RUSSIAN BEEF STROGANOFF
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!
Provided by Hawaiivike
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
- Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
- Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
- Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.
Nutrition Facts : Calories 495.8 calories, Carbohydrate 15.5 g, Cholesterol 140.3 mg, Fat 34.8 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 20.3 g, Sodium 783.7 mg, Sugar 2.7 g
CLASSIC BEEF STROGANOFF
According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally served over egg noodles, it also tastes delicious on rice or spaetzle.
Provided by gemini08
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the beef in very thin strips. The easiest way to do that is to put the meat in the freezer until slightly frozen. Add salt and pepper and 1 TBS oil to the beef strips and mix together.
- Melt 3 TBS butter and 1 TBS oil in a large skillet on medium heat. Increase heat and add strips of beef. You want to cook the beef quickly, browning it on each side. You may need to work in batches.When both sides are brown, remove the beef into a bowl and set aside while keeping warm.
- Add remaining butter and oil to the pan and saute the onions until golden, add the sliced mushrooms and cook for a few minutes, allowing them to soak up the pan drippings.
- Add the flour and continue stirring, add the broth and let it simmer until the sauce has thickened and the floury taste is cooked out. Stir in the lemon zest, lemon juice and mustard, add salt and pepper to taste.
- Put the meat back in the sauce, heat through and add 1/2 a cup of sour cream, do not let the sauce cook anymore otherwise it will curdle.
- Serve on egg noodles, topped with a dollop of sour cream and garnish with chopped parsley. Enjoy!
More about "beef stroganoff from the old russian tea room recipes"
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) …
Web May 30, 2015 Step 1. Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick …
From recipezazz.com
5/5 (9)Calories 539 per servingServings 4
From recipezazz.com
5/5 (9)Calories 539 per servingServings 4
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
- Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
- Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
See details
BEEF STROGANOFF- RUSSIAN TEA ROOM RECIPE - LIVESTRONG.COM
Web Jul 7, 2016 INGREDIENTS SERVES 6. 1 lb Boneless Sirloin Steak 1 tsp Kosher Salt 1/4 tsp Ground Black Pepper 2 tbsp salted butter 1/2 medium Yellow Onions
From myplateapp.com
Servings 6Calories 260 per servingTotal Time 1 hr 20 mins
From myplateapp.com
Servings 6Calories 260 per servingTotal Time 1 hr 20 mins
See details
BEEF STROGANOFF (FROM THE “OLD” RUSSIAN TEA ROOM) RECIPE
Web The most cooked pastry of Russian cuisine known as Russian pastry, piroşki is usually prepared with minced meat or beef. Food with a texture consisting of a mixture of pastry …
From russian.neurezept.com
From russian.neurezept.com
See details
EASY BEEF STROGANOFF RECIPE RUSSIAN TEA COOKIES EASTERN …
Web Beef Stroganoff (From the "old" Russian Tea Room) 2 weeks ago food.com Show details . Recipe Instructions Cut meat into 1/2 inch thick slices. Place between sheets of waxed …
From jus.motoretta.ca
From jus.motoretta.ca
See details
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE
Web Jun 6, 2019 - This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor an. ... This classic Beef …
From pinterest.com
From pinterest.com
See details
9 RUSSIAN TEA ROOM RECIPES | RECIPELAND
Web 9 russian tea room recipes with ratings, reviews and recipe photos. From Beef Stroganoff - Russian Style to Shashlik Caucasian - From the Russian Tea Room. ... 9 …
From recipeland.com
From recipeland.com
See details
RUSSIAN TEA ROOM RECIPES | RECIPELAND
Web Peppered Roast Beef. I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before …
From recipeland.com
From recipeland.com
See details
BEEF STROGANOFF RECIPE - A RUSSIAN CLASSIC - FEASTERN EUROPE
Web Cut the beef against the grain into ½-inch wide strips. Place the strips between pieces of parchment, waxed paper or plastic wrap. Tenderize with a meat mallet or the side of a …
From feasterneurope.com
From feasterneurope.com
See details
RUSSIAN BEEF STROGANOFF RECIPES ALL YOU NEED IS FOOD
Web This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and …
From stevehacks.com
From stevehacks.com
See details
RUSSIAN BEEF STROGANOFF (BEF STROGANOV) RECIPE - THE …
Web Mar 14, 2022 Steps to Make It. Season beef tenderloin strips with salt and pepper and set aside. In a large saucepan, sauté onions in butter until translucent. Add mushrooms and …
From thespruceeats.com
From thespruceeats.com
See details
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE
Web May 30, 2015 Step 1. Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat …
From recipezazz.com
From recipezazz.com
See details
BEEF STROGANOFF RUSSIAN RECIPES ALL YOU NEED IS FOOD
Web This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and …
From stevehacks.com
From stevehacks.com
See details
RUSSIAN BEEF STROGANOFF FOOD - HOMEANDRECIPE.COM
Web 2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle) 2 teaspoons salt
From homeandrecipe.com
From homeandrecipe.com
See details
RUSSIAN BEEF STROGANOFF RECIPE FOR A RETRO CLASSIC FROM RUSSIAN …
Web In a wok, heat the cooking oil until hot, then stir-fry the beef on high heat for a minute or so until brown then remove from heat to rest. To the skillet or pan you cooked the onions …
From grantourismotravels.com
From grantourismotravels.com
See details
RUSSIAN TEA ROOM STROGANOFF FOOD - HOMEANDRECIPE.COM
Web 2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle) 2 teaspoons salt
From homeandrecipe.com
From homeandrecipe.com
See details
BEEF STROGANOFF RUSSIAN RECIPE RECIPES ALL YOU NEED IS FOOD
Web 2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle) 2 teaspoons salt
From stevehacks.com
From stevehacks.com
See details
AUTHENTIC RUSSIAN BEEF STROGANOFF RECIPES ALL YOU NEED IS …
Web Dredge beef strips in the mixture. Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add …
From stevehacks.com
From stevehacks.com
See details
BEST RUSSIAN STROGANOFF RECIPES
Web Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes. Nutrition Facts : Calories 495.8 calories, …
From alicerecipes.com
From alicerecipes.com
See details
LIST OF BEST BEEF STROGANOFF RUSSIAN EVER – EASY RECIPES TO MAKE …
Web Feb 14, 2022 9. Beef Stroganoff A Traditional Russian Dish The; 10. Beef Stroganoff From the "Old" Russian Tea Room Recipe; 11. Idling in the Fast Lane Week 13 …
From eatwhatweeat.com
From eatwhatweeat.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love