Lemon Radish Tartine Recipe By Tasty Recipes

LEMON RADISH TARTINE RECIPE BY TASTY

Steps:

• Mix together cream cheese, lemon zest and juice, and McCormick Paprika until well-combined.
• Spread cream cheese on bread slices. Layer on radishes. Garnish with chives.
• Enjoy!

SMOKED TROUT & RADISH REMOULADE TARTINES

Steps:

• In a large bowl, combine the mayonnaise, crème fraîche, mustard, capers, lemon zest and juice, and the dill. Add the celeriac, apple, radish and some seasoning, then stir well.
• Flake the trout into large pieces. Arrange the toasts on a platter, top each slice with a few spoonfuls of the remoulade and some trout. Scatter over a little dill and some pea shoots, then let everyone help themselves.

TUNA AVOCADO TARTINE RECIPE BY TASTY

Steps:

• In a medium bowl, mash together the Greek yogurt, avocados, and lemon juice. Add ¼ cup red onion, the cucumber, celery, lemon zest, garlic, salt, black pepper, and red pepper flakes and mix until evenly combined.
• Open the Bumble Bee® Premium Albacore Tuna pouches. Place the Bumble Bee® Premium Albacore Tuna on a plate to begin to reflect texture.
• Fold in ½ cup of the cherry tomatoes and the Bumble Bee® Premium Albacore Tuna.
• Fill a small pot halfway with water. Bring to a rolling boil over high heat. Add the eggs and cook for 6½-7 minutes. Meanwhile, prepare an ice bath in a medium bowl. Remove the eggs from the pot and immediately transfer to the ice bath to cool for 3-4 minutes. Once cool enough to handle, peel and halve the eggs.
• To assemble, spread the tuna-avocado mixture over the toasted sourdough bread. Garnishing each slice with 2 halves of a jammy egg, the remaining 2 tablespoons red onion, remaining ¼ cup tomatoes, the radishes, chives, and dill. Finish with a sprinkle of black pepper.
• Serve immediately.
• Enjoy!