No Fuss Pear Crumble Recipes
PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
NO-FUSS PEAR CRUMBLE
I made this after finding pears on sale at my local market. I can't remember exactly how long I baked it for, but I would guess about 20 minutes to a half hour.
Provided by Sackville
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 F degrees.
- Mix pears with some ground ginger or cinnamon.
- Place in a greased pie plate.
- Mix together remaining ingredients and spread over the pears.
- Bake until golden brown and heated through.
- Serve with a dollop of fresh cream or a scoop of ice cream.
Nutrition Facts : Calories 465, Fat 17, SaturatedFat 10, Cholesterol 40.6, Sodium 119.5, Carbohydrate 77.9, Fiber 10, Sugar 42.4, Protein 5.4
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