BRUSCHETTA WITH PROSCIUTTO, RICOTTA AND ARUGULA
Steps:
- Heat a grill or grill pan to medium-high heat. Place the bread on a baking sheet and brush both sides with olive oil. Grill the bread until golden all over, 2 to 3 minutes per side. Rub one side of each with the garlic clove.
- Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Place a slice of the prosciutto on top, drizzle with the best quality olive oil, and serve.
ARUGULA, RICOTTA AND SMOKED MOZZARELLA PIZZA
Provided by Giada De Laurentiis
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal. Set aside.
- In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface, roll out the dough into a 14-inch diameter circle, about 1/4 to 1/16-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the ricotta mixture on top leaving a 1-inch border. Arrange the tomato slices on top. Drizzle with olive oil and bake until the crust is golden, about 15 to 16 minutes. Remove from the oven, cut into wedges and serve.
Nutrition Facts : Calories 455 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 22 milligrams, Sodium 1771 milligrams, Carbohydrate 59 grams, Fiber 1 grams, Protein 29 grams, Sugar 10 grams
ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND SMOKED MARZIPAN
Provided by Graham Elliot
Categories Salad Appetizer Christmas Lunch Ricotta Fig Almond Arugula Prosciutto Christmas Eve Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 24
Steps:
- Make the smoked marzipan:
- Arrange a rack in the center of the oven and preheat to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the almonds, grapeseed oil, confectioners' sugar, and salt and stir to combine. Spread the mixture on the prepared baking sheet and bake until golden brown and aromatic, 12 to 15 minutes. Transfer to a cutting board to cool then coarsely chop. DO AHEAD: The smoked marzipan can be made in advance and stored, in an airtight container at room temperature, up to 5 days.
- Fry the prosciutto:
- Line a large plate with paper towels.
- In a large heavy skillet over moderately high heat, heat the oil until shimmering. Working in batches, fry the prosciutto, flipping occasionally, until golden brown and crispy, about 30 seconds per side. Transfer as done to the paper-towel-lined plate. DO AHEAD: The prosciutto can be made in advance and stored, in an airtight container at room temperature, up to 4 hours.
- Make the ricotta cream:
- In a medium bowl, beat the heavy cream until soft peaks form.
- In a second medium bowl, combine the ricotta and salt. Whisk about 1/3 of the whipped cream into the ricotta to lighten it. Gently fold the remaining 2/3 of the whipped cream into the mixture until fully incorporated but still light. DO AHEAD: The ricotta cream can be made in advance and refrigerated, covered, up to 1 hour.
- Make the brûléed figs:
- Preheat the broiler and line a baking sheet or broiler pan with aluminum foil.
- Trim the tops off each fig then cut them in half lengthwise. Gently open each fig half to expose its flesh and place, skin-side-down, on the prepared baking sheet or broiler pan. Sprinkle with sugar and broil, about 6 inches from the flame, until the sugar bubbles, about 90 seconds. Just before serving, sprinkle with fleur de sel.
- To serve:
- In a small bowl, whisk together the olive oil and lemon juice. Place the arugula in a large serving bowl or platter, drizzle with vinaigrette, and toss to coat. Season with salt and pepper then top with the smoked marzipan, crispy prosciutto, dollops of ricotta cream, and brûléed figs. Serve immediately.
GRILLED PIZZA WITH PROSCIUTTO, RICOTTA AND ARUGULA
Store-bought pizza dough is the basis for this super-fast and pretty pizza. It takes just minutes to grill the dough, and then all you have to do is pile on the no-cook toppings. Serve slices as an appetizer or first course, or add a platter of ripe sliced tomatoes to make a light summer meal.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat. Line a baking sheet with parchment paper.
- Finely grate the zest of the lemon; cut the lemon in half and reserve. Stir together the ricotta, lemon zest, 1/4 teaspoon salt and a few grinds of black pepper. Set aside.
- Divide the pizza dough into 2 balls. Sprinkle the flour on a clean flat surface and roll each ball into an oval about 14 inches long, 6 or 7 inches across and between 1/8 and 1/4 inch thick. Transfer the crusts to the prepared baking sheet. Brush both sides of each crust with olive oil, about 1 tablespoon per side, and lightly sprinkle with salt.
- Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear, about 1 minute. Flip and cook until just cooked through, an additional 1 to 2 minutes. Discard the used parchment paper and put the finished crusts on the baking sheet.
- Immediately top each crust evenly with prosciutto. Place small dollops of the ricotta mixture over the prosciutto. Toss the arugula in a bowl with the remaining 1 tablespoon olive oil and the juice of one of the lemon halves (reserve the other half for another use). Season with salt and pepper. Divide the arugula between the pizzas and serve.
More about "arugula with brûléed figs ricotta prosciutto and smoked marzipan recipes"
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
- Apple and Fig Custard. We love fig recipes morning, noon, and night. Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a drizzle of maple syrup and a dollop of freshly whipped cream would definitely be a welcome addition.
- Figs with Bacon and Chile. These figs with bacon are sweet, salty, sticky, and bright—just the thing for a one-bite appetizer. Get This Recipe.
- Pork Chops With Fig and Grape Agrodolce. Fresh figs and grapes cooked in balsamic vinegar and honey make a wonderful sweet and sour sauce for pork chops in this fancy-feeling fall dinner.
- Figs-in-a-Blanket With Goat Cheese. Vegetarians deserve the fun of pigs-in-a-blanket, too. This version has spicy, honey-glazed figs and creamy goat cheese, all baked in puff pastry.
- Duck Two Ways With Clementine-Fig Relish. There are few dishes as festive as duck two ways, best served with a relish made with dried black Mission figs, clementines, and a nip of cognac or other brandy.
See details
12 GREAT ARUGULA RECIPES (HEALTHY & DELICIOUS!) – A …
Web Dec 8, 2021 Thinly slice shallot. In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it’s evenly coated. Add the Parmesan shavings and …
From acouplecooks.com
From acouplecooks.com
See details
ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND …
Web Sep 29, 2022 - Chef Graham Elliot, of restaurants Graham Elliot and Grahamwich in Chicago, shared this recipe as part of a Tree-Trimming Party Menu he created exclusively for Epicurious. Here's a salad that …
From pinterest.com
From pinterest.com
See details
FLATBREAD WITH PROSCIUTTO & ARUGULA RECIPE | BERTOLLI
Web Step 1: Heat oven to 425°F. Arrange flatbreads on 2 baking sheets; brush with olive oil. Bake 5 min. Remove from oven. Top flatbreads with sauce and cheese. Bake 5-7 min. or …
From bertolli.com
From bertolli.com
See details
11 ARUGULA RECIPES FOR FANS OF THE BITTER GREEN
Web Apr 27, 2020 Goat Cheese, Rosemary Ham, Apple and Honey Sandwich With Fresh Arugula. Grilled Cheese Social. Arugula is an essential ingredient in this baguette …
From thespruceeats.com
From thespruceeats.com
See details
BEST FIG-PROSCIUTTO PIZZA WITH ARUGULA RECIPES | THE PIONEER …
Web Dec 30, 2021 Directions. Step 1. Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl. Step 2. In a stand mixer with the paddle attachment, add the flour and …
From foodnetwork.ca
From foodnetwork.ca
See details
BEST FIG, ARUGULA AND PROSCIUTTO ROLLS RECIPES | QUICK AND EASY
Web Feb 4, 2022 Roll tightly, cover with plastic wrap and refrigerate for at least 30 minutes. Slice each roll in half. Stand on cut end on serving platter.
From foodnetwork.ca
From foodnetwork.ca
See details
67 RICOTTA RECIPES: GNOCCHI, CHEESECAKE, BAKED PASTA, AND MORE
Web Dec 17, 2021 Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan How to make a classic flavor pairing seem as fresh as this arugula? Give the figs on this …
From epicurious.com
From epicurious.com
See details
ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND SMOKED …
Web Mar 12, 2020 - Chef Graham Elliot, of restaurants Graham Elliot and Grahamwich in Chicago, shared this recipe as part of a Tree-Trimming Party Menu he created …
From pinterest.co.uk
From pinterest.co.uk
See details
ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND SMOKED …
Web Sep 30, 2018 - Chef Graham Elliot, of restaurants Graham Elliot and Grahamwich in Chicago, shared this recipe as part of a Tree-Trimming Party Menu he created …
From pinterest.com
From pinterest.com
See details
ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND SMOKED MARZIPAN
Web Nov 1, 2011 Chef Graham Elliot, of restaurants Graham Elliot and Grahamwich in Chicago, shared this recipe as part of a Tree-Trimming Party Menu he created exclusively for …
From sitidestxt.dynu.net
From sitidestxt.dynu.net
See details
FIG, PROSCIUTTO AND BURRATA CHEESE SALAD - JUST A TASTE
Web Aug 14, 2013 Combine the fig compote with 1 tablespoon water in a small saucepan over medium-low heat. Cook, whisking occasionally, until warm and thinned slightly. Place …
From justataste.com
From justataste.com
See details
ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND SMOKED MARZIPAN
Web Arrange a rack in the center of the oven and preheat to 350°F. Line a baking sheet with parchment paper. In a medium bowl, combine the almonds, grapeseed oil, confectioners' …
From readablerecipes.com
From readablerecipes.com
See details
EASY RECIPE ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND …
Web one cup (about four ounces) smoked Marcona or smoked regular almonds three tablespoons grapeseed oiltwo tablespoons confectioners sugarone teaspoon kosher …
From sharerecipe.net
From sharerecipe.net
See details
FOODCOMBO
Web total -> aaaa2021
From foodcombo.com
From foodcombo.com
See details
-2 ARUGULA WITH BRûLéED FIGS RICOTTA PROSCIUTTO AND SMOKED …
Web Steps: Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass measuring cup. Slowly whisk in the olive oil, …
From alicerecipes.com
From alicerecipes.com
See details
ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND SMOKED …
Web Oct 19, 2019 - Chef Graham Elliot, of restaurants Graham Elliot and Grahamwich in Chicago, shared this recipe as part of a Tree-Trimming Party Menu he created …
From pinterest.com.au
From pinterest.com.au
See details
ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND SMOKED MARZIPAN
Web Jul 29, 2021 - Chef Graham Elliot, of restaurants Graham Elliot and Grahamwich in Chicago, shared this recipe as part of a Tree-Trimming Party Menu he created exclusively for …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love