Lemon Quark Cheesecake Recipes

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LEMON QUARK CHEESECAKE



Lemon quark cheesecake image

This light and luscious lemon cheesecake tastes as good as it looks

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 7

80g digestive biscuit
50g melted butter
200g light soft cheese
500g quark
200g icing sugar
zest 2 lemons , juice of 3
4 gelatine sheets

Steps:

  • Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.
  • Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.
  • Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.

Nutrition Facts : Calories 279 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 31 grams sugar, Protein 12 grams protein, Sodium 0.59 milligram of sodium

LEMON CHEESECAKE



Lemon cheesecake image

Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients

Provided by Member recipe by Caroline93

Categories     Dessert

Time 25m

Number Of Ingredients 7

110g digestive biscuits
50g butter
25g light brown soft sugar
350g mascarpone
75g caster sugar
1 lemon, zested
2-3 lemons, juiced (about 90ml)

Steps:

  • Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.
  • Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.
  • Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy. Spread over the base and chill for a couple of hours.

Nutrition Facts : Calories 470 calories, Fat 37 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

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