Lemon Pimento Cheese Congealed Salad Recipes
13 EASY CONGEALED SALADS MAKING A COMEBACK
Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PIMENTO CHEESE JELL-O® SALAD
This was a Christmas tradition at my Grandma Phillips'.
Provided by MOMINATION
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
- Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
- Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 32.9 g, Cholesterol 26.3 mg, Fat 15.8 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 11.6 g, Sodium 465.3 mg, Sugar 32.2 g
PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
LEMON PIMENTO CHEESE CONGEALED SALAD
I can't take credit for this recipe because it was one that was passed on to me by a coworker. However, I, my friends and family LOVE it so I thought I'd share.
Provided by Sandra Davis @slmd
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water.
- Add sugar and pimento cheese.
- Mix well.
- Add pineapple.
- Partially congeal.
- Fold in whipped topping and nuts, if desired.
- Chill until set.
CONGEAL SALAD
This is a dessert that my family has been making for years.
Provided by Laurel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
- Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
- Pour into mold or dish and refrigerate until completely set.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g
LEMON - LIME CONGEALED SALAD
This makes a great dessert. My grandmother and I would always make this for the holidays. It doesn't really seem too appetizing but it really is and it's very easy. I usually put it in a Pyrex dish, hope you enjoy.
Provided by jessicamccartney86
Categories Gelatin
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in hot water.
- Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
- Then mix in the rest of the ingredients well, and refrigerate until ready to serve.
Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 6.5, Cholesterol 28.5, Sodium 907, Carbohydrate 52.7, Fiber 2.4, Sugar 38.9, Protein 19.8
CONCEALED LEMON AND PIMENTO CHEESE SALAD
This was prepared by a club member for the July 2013 meeting
Provided by Club Recipes @Greatchoices
Categories Fruit Sides
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water. Add sugar and cheese spread. Mix well. Add drained pineapple.
- Let congeal to consistency of unbeaten egg whites. Fold in cool whip and pecans. Pour into oiled ring mold. Pace in refrigerator to congeal.
PIMENTO CHEESE SALAD
Make and share this Pimento Cheese Salad recipe from Food.com.
Provided by Missouri Farm Chick
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.
Nutrition Facts : Calories 494.8, Fat 32.2, SaturatedFat 18.8, Cholesterol 213.2, Sodium 1257.8, Carbohydrate 24.3, Fiber 0.9, Sugar 13.1, Protein 27.8
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