LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
MARINATED LEMON CHICKEN BREASTS
This rercipe comes from a recent issue of American Profile magazine. Preparation time does not include time needed for chicken breasts to marinate. NOTE: For some reason or other I'm not being allowed to indicate, in the list of ingredients, the amount of garlic to use, which is 3 cloves (as indicated in the directions)!
Provided by Sydney Mike
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE MARINADE & CHICKEN: In a large bowl, combine 3 cloves of garlic (minced), oil, sugar, rosemary, thyme, zest, salt & pepper.
- Add chicken & toss until chicken is well coated, then cover & refrigerate overnight or up to 24 hours.
- FOR THE SAUCE: In a medium bowl, whisk together lemon juice, olive oil, vinegar, honey mustard, salt & pepper.
- Preheat grill, then place chicken on grill rack & grill for 16 minutes, turning once.
- Baste chicken with lemon juice mixture, then grill 8 more minutes, turning & basting twice, until an instant-read meat thermometer inserted into thickest part of breast registers 165 degrees F.
- Discard extra marinade & basting sauce.
LEMON MARINATED CHICKEN BREASTS
This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start to "cook" the chicken. Adjust the hot sauce to taste. This recipe can be doubled if desired.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 2h
Yield 5 breasts
Number Of Ingredients 10
Steps:
- Process the first 7 ingredients in a blender or food processor until smooth, scraping down sides of the bowl frequently; remove about 1/4 cup of the mixture to a small bowl, cover and refrigerate.
- Place the chicken breasts in a shallow glass dish; pour the marinade over and toss using clean hands to coat the chicken with marinade.
- Place in the refrigerator for about 2-3 hours, turning the bag occasionally.
- Remove the chicken and discard the marinade.
- Season the chicken with seasoned salt and more black pepper.
- Grill or broil the chicke breasts until completely cooked, basting frequently with the reserved 1/4 cup lemon marinade.
Nutrition Facts : Calories 523, Fat 42.5, SaturatedFat 7.6, Cholesterol 92.8, Sodium 154.6, Carbohydrate 4.8, Fiber 0.4, Sugar 1.7, Protein 30.5
LEMON MARINADE (CHICKEN)
Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)
Provided by Misa3446
Categories Low Cholesterol
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together well. Pour into a shallow dish or large zip top bag.
- Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
- Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.
LEMON GARLIC MARINADE FOR CHICKEN
I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All I have to do for a quick meal is thaw and toss on the grill. This makes enough marinade for about 1-1.5 pounds of chicken breasts. Cooking time reflects marinating time.
Provided by JillAZ
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in a large ziploc bag.
- Mix first five ingredients together and pour over chicken.
- Marinate at least one hour, longer if possible.
- Cook chicken as desired.
- I prefer to grill mine.
- This is wonderful served on a caesar salad.
More about "lemon marinated chicken breasts recipes"
LEMON SOY MARINATED CHICKEN BREASTS - THE LEMON BOWL®
From thelemonbowl.com
4.6/5 (102)Total Time 50 minsCategory Dinner, EntreeCalories 255 per serving
- Place all ingredients in a large zip-lock bag and marinate in the refrigerator for 30 minutes or as long as you wish.
- Grill or broil on medium-high heat until chicken breasts are fully cooked, about 4-5 minutes per side.
LEMON GARLIC CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.4/5 (297)Total Time 55 minsCategory Main CourseCalories 365 per serving
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper.
LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY LEMON CHICKEN MARINADE - COOKING FOR MY SOUL
From cookingformysoul.com
LEMON GARLIC MARINATED CHICKEN - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
RECIPES FOR THOSE WHO CAN’T HANDLE ANY MORE TURKEY
From seattletimes.com
LEMON GARLIC CHICKEN MARINADE RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
GARLIC LEMON CHICKEN MARINADE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SOUS VIDE CHICKEN BREAST (EXTRA JUICY AND MOIST!)
From thebigmansworld.com
LEMON CHICKEN BREAST | TRAEGER GRILLS
From traeger.com
EASY CHICKEN MARINADE - 6 WAYS (FOR SUPER JUICY CHICKEN!) - FIT …
From fitfoodiefinds.com
SIMPLE 'LEMON PEPPER CHICKEN' RECIPE IS THE DINNER UPGRADE WE …
From delishably.com
EASY NO-FAIL LEMON CHICKEN MARINADE - INSPIRED TASTE
From inspiredtaste.net
LEMON BASIL GRILLED CHICKEN BREASTS - MARINADE RECIPE - TORI AVEY
From toriavey.com
MARINATED LEMON CHICKEN BREASTS - RELISH
From relish.com
LEMON CHICKEN MARINADE (EASY TO FOLLOW INSTRUCTIONS)
From therealfooddietitians.com
WHAT DOES BOARD AND BREW MARINATE CHICKEN BREAST IN? - DE …
From fairview.dcmusic.ca
LEMON ROSEMARY CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #barbecue #easy #refrigerator #beginner-cook #dinner-party #holiday-event #broil #chicken #meat #chicken-breasts #taste-mood #savory #equipment #grilling #4-hours-or-less
You'll also love