VIRGIN STRAWBERRY DAIQUIRI
The perfect drink for a hot summers day! Refreshing and healthy! I got this from Baby Center, a pregnancy site. This is a Cuban and a Northeastern recipe.
Provided by Sharon123
Categories Beverages
Time 3m
Yield 1 blender full
Number Of Ingredients 4
Steps:
- Fill a blender with cracked ice. Add lime juice, strawberries, and sugar. Blend until smooth. You may add a little water if too thick. Pour into a chilled glass.
- Garnish with an extra strawberry or an orange slice. Enjoy!
Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 3.2, Carbohydrate 28.9, Fiber 1.7, Sugar 25.2, Protein 0.6
VIRGIN SLUSH STRAWBERRY DAQUIRI
A virgin strawberry daiquiri is the perfect drink for everyone who just loves the taste of Strawberry Daiquiri, but prefers not to drink alcohol. This is for one but will easily multiply.
Provided by Annacia
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add lime juice, strawberries, vanilla and sugar to a blender.
- Blend until smooth then add the ice and blend again until smooth.
- Pour into a chilled cocktail glass and serve at once.
Nutrition Facts : Calories 42.2, Fat 0.3, Sodium 1.6, Carbohydrate 10.4, Fiber 1.8, Sugar 5.8, Protein 0.7
VIRGIN STRAWBERRY DAIQUIRI
This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
Provided by Helena W.
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda. Add the ice and blend until smooth. Pour into a fancy glass to serve.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 74.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 24.6 mg, Sugar 52.1 g
STRAWBERRY LEMONADE / (VIRGIN) DAQUIRI CUPCAKES
I was shooting for a strawberry lemonade cupcake and it ended up tasting very strawberry and just a hint of lemon - I'll probably add more lemon flavor if I make again. These were still fantastic though and BEAUTIFUL presentation. The frosting recipe is a royal frosting with bits of strawberries (or you can make just lemon) - beautiful! Both the cupcake and the frosting are pink! I used a large star tip to frost. I modified a Pink Lemonade Cupcake recipe I found on a blog called Confections of a Foodie Bride for the cupcake part and the Strawberry Lemonade frosting recipe from Love & Olive Oil blog.
Provided by Emmelyn Stieb
Categories Dessert
Time 55m
Yield 24 cupcakes
Number Of Ingredients 10
Steps:
- In a stand mixer, add the cake mix, egg whites, vegetable oil, and the strawberry daquiri concentrate. Mix on low for about 30 seconds and then increase to medium speed for 90 seconds (the batter will still be a bit lumpy; take care not to overmix so you don't end up with dry cupcakes).
- Prepare muffin pan with cupcake liners (fill the cups between 2/3 and 3/4 full). Bake at 350 for about 20 minutes or until a toothpick registers "done" in the center cupcake.
- Remove the pan from the oven and let rest 5 minutes. Remove the cupcakes and cool completely on a baking rack.
- Once the cupcakes have cooled, frost the cupcakes. (Chill the cupcakes if planning to frost them later).
- FROSTING: First wash and hull strawberries and toss them into a food processor (I used a hand blender). Puree strawberries, put over a strainer to drain some of the liquid. Stir occasionally until most of the liquid has drained.
- Add sugar and egg whites into a mixer bowl or another large heatproof bowl, fit the bowl over a plan of simmering water and whisk constantly, keeping the mixture over the heat, until it feels hot to the touch, about 3 minutes. The sugar should be dissolved, and the mixture will look like shiny marshmallow cream. Remove the bowl from the heat.
- Using the whisk attachment on a stand mixer or with a hand mixer, beat the meringue on medium speed until it is cool, about 5 minutes.
- Switch to the paddle attachment if you have one (totally optional), and add the butter a tablespoon at a time, beating until smooth.
- Once all the butter is in, beat the frosting on medium-high speed until it is thick and very smooth, 6-10 minutes. Don't freak out if your frosting curdles or separates, keep beating and it will come together again.
- Once the frosting is thick and smooth, gradually beat in the lemon juice on medium speed, waiting until each addition is absorbed before adding more, and then the vanilla. By this point you should have a shiny smooth, velvety, pristine white frosting. You can stop at this point if you want to stick with lemon frosting.
- For strawberry buttercream, gradually add in strawberry puree, beating on medium speed until well incorporated.
Nutrition Facts : Calories 175.6, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.2, Sodium 156.6, Carbohydrate 21.8, Fiber 0.3, Sugar 16.4, Protein 1.8
STRAWBERRY DAIQUIRI SLUSH
Cool and refreshing summer slush. Great use for those fresh strawberries as they make a nice addition to leave them quartered in the drink mix. For those of you that don't like to chew a drink, make sure to chop the berries smaller. Yield depends on the glasses used to serve and prep time is freezing time.
Provided by LAURIE
Categories Punch Beverage
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix jello and Kool-aid with the hot water to dissolve.
- Add to all the other ingredients and mix well.
- Freeze 1 hour.
- Stir well.
- Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
- Serve cold in tall glasses.
Nutrition Facts : Calories 413.6, Fat 0.3, Sodium 84.1, Carbohydrate 82, Fiber 1.7, Sugar 76.2, Protein 1.9
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