Lemon Loaf Or Orange Loaf Recipes

LEMON AND ORANGE LOAF

Steps:

• Preheat the oven to 175ºC/350ºF.
• Grease a loaf pan and line with paper.
• Beat the room temperature butter and sugar until light and creamy.
• Add the room temperature eggs, one at a time -and then add the zest.
• Add the flour in two parts, half first then beat and then add the remainder with the citrus juice.
• Spoon the mixture into the prepared loaf pan and bake for 45-50mins or until a skewer inserted into the loaf comes away clean.
• FOR THE ICING
• Mix the icing sugar and juice together until it forms a smooth consistency and spoon it over the cooled loaf.
• Decorate with more zest if you like.

MOIST LEMON OR ORANGE LOAF CAKE

Steps:

• 1. See the whole recipe here! http://www.lovefoodies.com/moist-lemon-or-orange-pound-loaf-cake.html#.Us_LqfRDtL0

LEMON LOAF (OR ORANGE LOAF)

Steps:

• Grate the rind off the fruit.
• Grease loaf tin.
• Cream margarine, sugar and egg. Add dry ingredients and milk. Mix well adding grated rind.
• Bake at 350F for 40 to 45 minutes or until inserted knife comes out clean.
• When the loaf comes out of the oven, pick it with a few times with the tip of the knife or a tooth pick. Take 1/2 the fruit and squeeze the juice over the cake.
• Make glaze with juice of remaining 1/2 fruit and icing sugar.
• OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf.

FANTASTIC ORANGE LOAF

Steps:

• Beat butter, sugar and 1 egg well.
• Beat in 2nd egg.
• Stir in rind and jucse.
• Mix dry ingredients together.
• Add to orange mixture til just mixed.
• Place in a grease loaf pan.
• Bake 325F 1 hour.
• Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm.
• Let stand 10 minutes.