Aunt Meades Cabbage Salad Recipes

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CABBAGE SALAD



Cabbage Salad image

Cabbage Salad is a versatile side dish made with crunchy cabbage, bell pepper, onion, herbs and a sweet and tangy vinegar based dressing.

Provided by Kristin Maxwell

Categories     Salad     Side Dish

Time P1DT20m

Number Of Ingredients 10

8 cups shredded green cabbage (one medium head)
1 cup diced white onion (about 1 small)
1 small green pepper (seeded and diced)
2 tablespoons fresh chopped flat-leaf parsley (plus some for garnish)
1 cup white vinegar
½ cup granulated sugar
½ cup canola oil
1 teaspoon yellow mustard
1 teaspoon celery salt (can substitute regular salt)
¼ teaspoon pepper

Steps:

  • Mix vegetables with ½ cup sugar. Let stand while making dressing.
  • Measure dressing into a saucepan and bring to a boil over medium heat. Boil 3 minutes and pour over cabbage while hot.
  • Cover bowl and refrigerate 24 hours before serving.
  • Garnish with more fresh parsley.

Nutrition Facts : Calories 207 kcal, Carbohydrate 19 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 313 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

FAVORITE CABBAGE SALAD



Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

CRUNCHY CABBAGE SALAD



Crunchy cabbage salad image

This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite

Provided by Dagmar Vesely

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Supper

Time 35m

Number Of Ingredients 12

350g red cabbage , shredded
3 carrots , coarsely grated
20g pack parsley , roughly chopped
2 Cox's apples , quartered, cored and sliced
handful of radishes or 2 celery sticks, sliced
3 tbsp toasted pine nuts
1 tbsp pumpkin seeds
2 tbsp each sunflower seeds and linseeds
2 tsp grated root ginger
1 tsp clear honey
2 tbsp lemon juice
4 tbsp light olive oil

Steps:

  • Prepare all the ingredients for the salad and mix them in a large bowl.
  • Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.

Nutrition Facts : Calories 233 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium

AUNT MEADE'S CABBAGE SALAD



AUNT MEADE'S CABBAGE SALAD image

Categories     Salad     Vegetable

Yield 16 servings

Number Of Ingredients 8

2 medium heads cabbage
2 teaspoons salt
1 bunch celery
2 green peppers
2 red peppers
4 cups sugar
2 cups vinegar
1 cup water

Steps:

  • Shred cabbages add salt and let stand from 1 to 2 hours. Squeeze out any liquid. Cut fine celery, and peppers. Add to cabbage. Mix sugar, vinegar and water and pour over cabbage mixture and mix well. Refrigerate. It makes a lot and its a job, but it is worth it. It keeps well

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