STRAWBERRY-CHERRY LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Blend the strawberries with 2 cups of the sugar and 2 cups water in a blender.
- To a large vessel, add the remaining 2 cups sugar and 5 1/2 quarts (22 cups) water and mix to dissolve the sugar. Add the lemon juice, lime juice, strawberry puree and cherries with their juice and mix; add more sugar if desired. Chill thoroughly.
- To serve: Fill glasses with ice and top up with the strawberry-cherry lemon limeade.
GRILLED LEMON LIMEADE
Once you see all the lemons and limes cooked and fragrant on the grill, you'll believe the extra steps to this limeade are worth the wait. The grilling jumpstarts the flavor out of the citrus, so that every sip is bracing, refreshing, and uniquely delicious.
Provided by Matt Wencl
Categories Drinks Recipes Juice Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar.
- Set the saucepan with remaining sugar on grill; stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.
- Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.
- Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.
- Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with a grilled citrus slice.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 51.8 g, Fat 0.4 g, Fiber 6.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 7.5 mg, Sugar 37.6 g
LEMON-LIMEADE CONCENTRATE
This can be made into a nice beverage for a hot summer's day. Recipe for the beverage to follow. Prep time does not include chilling time.
Provided by cuisinebymae
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water.
- Bring to a boil, stirring occasionally.
- Boil 5 minutes, stirring occasionally.
- Let cool.
- Stir in lemon and lime juices.
- Put in a jar with a tight fitting lid.
- Seal and refrigerate at least 6 hours before using.
- This can be kept in the fridge for up to 2 weeks.
Nutrition Facts : Calories 315, Fat 0.2, Sodium 4.9, Carbohydrate 83, Fiber 0.4, Sugar 77.2, Protein 0.4
LIME AND LEMONADE
Make and share this Lime and Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- In a pitcher combine lime and lemon juice, and sugar.
- Stir to dissolve sugar.
- Add remaining ingredients and stir until well blended.
- Makes 12 servings.
FROSTY LEMON LIMEADE MARGARITAS
This is summer in a glass. It's refreshing in the best grown-up kind of way and tastes wonderful after a day in the hot sun.
Provided by Jessica Merchant
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the ice, orange liqueur, tequila, limeade, simple syrup and lemon juice in a blender. Blend until frosty and slushie-like. Rub the rims of the glasses with the lime wedge and dip the rims in the coarse salt to coat. Pour the frosty margarita into the glasses and garnish with lemon and lime slices.
LEMON-LIME BARS
This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. -Holly Wilkins, Lake Elmore, Vermont
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes., Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust. , Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
TEQUILA LEMON-LIMEADE
Make and share this Tequila Lemon-Limeade recipe from Food.com.
Provided by Rick M.
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir tequila, lemon juice, lime juice and syrup in a large pitcher until completely combined. Chill until ready to serve. For serving, stir ice, lemon and lime slices into pitcher. Pour over ice-filled rocks glasses and top with lemon and lime slices.
- Do ahead: Cocktail can be made 8 hours ahead. Cover pitcher and chill. Add ice, lemon and lime slices just before serving.
Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 0.9, Carbohydrate 4.7, Fiber 0.2, Sugar 1.3, Protein 0.2
LEMON-LIMEADE WITH HONEY
Make and share this Lemon-Limeade With Honey recipe from Food.com.
Provided by kingdspc
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Combine all ingredients and stir until honey is completely dissolved.
Nutrition Facts : Calories 159.5, Fat 0.1, Sodium 18.1, Carbohydrate 45.3, Fiber 0.6, Sugar 37.1, Protein 0.6
QUICK LEMONADE OR LIMEADE
Make and share this Quick Lemonade or Limeade recipe from Food.com.
Provided by -------
Categories Beverages
Time 5m
Yield 48 ounces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar, lemon or lime juice, & water.
- Stir to dissolve sugar.
- Serve over ice.
- Garnish wth lemon or lime slices.
Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1
REFRESHING LEMON-LIME DRINK
Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois
Provided by Taste of Home
Time 5m
Yield 3 quarts (12 servings, 1 cup per serving).
Number Of Ingredients 7
Steps:
- In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.
Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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