Dark Chocolate Covered Triscuit Crackers Recipes

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CHOCOLATE TRISCUIT TOFFEE



Chocolate Triscuit Toffee image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 4

1 1/2 boxes original Triscuit Crackers
1 cup unsalted butter
1 cup dark brown sugar
2 cups milk or dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Line baking sheet with foil. Line baking sheet with Triscuit Crackers in single layer, making sure cracker edges touch.
  • In small saucepan, melt butter and brown sugar - bring to boil and boil for 2-3 minutes. Pour caramel mixture over Triscuit Crackers making sure all are covered evenly.
  • Bake for 10-12 minutes until sauce bubbles over surface. Remove from oven and immediately sprinkle with chocolate chips. Put back in oven 1 minute to melt chips. Remove from oven and spread chocolate evenly over Triscuit Crackers with spatula. Let cool completely in refrigerator and break into squares. Once cool, store in airtight container.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DARK CHOCOLATE COVERED TRISCUIT CRACKERS



Dark Chocolate Covered Triscuit Crackers image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 2

2 cups Triscuit Crackers
2 cups dark chocolate

Steps:

  • Melt chocolate and coat Triscuit Crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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