Lemon Lime Pear Jello Salad Recipes

LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO

Lemon-Lime Jello Salad a.k.a. Dad's Green Jello image

This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's requested ALL the time by friends and family and is SUPER easy!

Provided by Trish - Mom On Timeout

Time 10m

Number Of Ingredients 9

Ingredients

3 oz lemon JELLO
3 oz lime JELLO
.25 oz unflavored gelatin
2 cups hot water
14 oz can sweetened condensed milk
1 cup crushed pineapple (not completely drained)
1 pint cottage cheese
1 cup mayonnaise
lemon and lime zest for topping (optional)

Steps:

Lightly spray a 9 x 13 baking dish.
Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
Chill until firm, at least 2 hours.
Sprinkle on lemon and lime zest if desired.
Cut into squares and serve cold.

Nutrition Facts : Calories 181 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Sugar 19 g, ServingSize 1 serving

PEAR AND LIME JELLO SALAD

Pear and Lime Jello Salad image

Make this Lime and Pear Jello Salad for your next potluck dinner or even as a "green" dish for Saint Patrick's Day! I love the creamy taste of this salad with pear halves. Just slice off a piece and serve for dinner or dessert.

Provided by countryatheartrecipes

Categories Salad

Time 4h53m

Number Of Ingredients 6

Ingredients

3 oz lime Jell-O package
15 oz canned pear halves in syrup
1 3/4 cups pear juice + water
8 oz cream cheese (room temperature)
3/4 cup frozen whipped topping (thawed in refrigerator)
1/2 cup pecans (chopped)

Steps:

Gather your ingredients so that you have everything close at hand on the counter or table.

Nutrition Facts : Calories 168 kcal, Carbohydrate 19 g, Protein 2 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 100 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 4 g, ServingSize 1 serving

LEMON LIME PEAR JELLO SALAD

Lemon Lime Pear Jello Salad image

Number Of Ingredients 5

Ingredients

4 oz cream cheese
1 - 29 oz can of pears
1 - 3 oz box lemon jello
1 - 3 oz box lime jello
1 1/2 cups boiling water

Steps:

Microwave the water for approximately 3 minutes or until the water is boiling. After the water is to boiling, place it along with the cream cheese, both jello mixes and canned pears into a large blender. Add as much pear juice as will fit. Blend until smooth. Pour into a large bowl or individual serving bowls, cover with lid or plastic wrap and refrigerate over night. *Optional - garnish with lemon and lime zests and sliced lemons.

PEAR LIME GELATIN

Pear Lime Gelatin image

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in this fun form would get gobbled right up. She also liked it because the bowl looked like a sparkling jewel on our dinner table. -Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (29 ounces) pear halves in juice
1 package (3 ounces) lime gelatin
3 ounces cream cheese, cubed
1 cup whipped topping

Steps:

Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth. , Cover and refrigerate until cool. Mash pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.

Nutrition Facts : Calories 172 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 398mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

LIME PEAR GELATIN SALAD

Lime Pear Gelatin Salad image

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Provided by Elizabeth

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (.6 ounce) package sugar-free lime Jell-O®
1 cup boiling water
1 (15.25 ounce) can pear halves in juice
1 (3 ounce) package reduced-fat cream cheese, softened
1 ½ cups reduced-fat frozen whipped topping, thawed

Steps:

Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g

PEAR-LIME GELATIN SALAD

Pear-Lime Gelatin Salad image

A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) pear halves
1 package (3 ounces) lime gelatin
1 package (8 ounces) cream cheese, cubed
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 cup chopped pecans, toasted, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.

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