LEMON SHAKE UPS
Make this refreshing state fair treat right at home! Lemon Shake Ups are the perfect drink for spring and summer.
Provided by Nicole Burkholder
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze the juice (or use a hand juicer) from the lemon into a quart sized mason jar, a shaker, or anything else you can fill and cover tightly. It just needs to be at least 16 oz. Toss one half of the lemon in with the juice.
- Add the sugar
- Fill the jar/cup/shaker with 1 1/2- 2 cups of ice. Basically, you just want to fill it up to the top.
- Add enough water to cover the ice
- Cover and shake briskly, until the sugar is mostly dissolved. It will actually turn into this wonderful, sweet "sludge" at the bottom of the cup. Drink straight from your shaker or pour into a glass. Just make sure you get all the sweet goodness out of the cup!
- For a nice extra touch, serve in glasses with a sugared rim!
Nutrition Facts : Calories 170 kcal, Carbohydrate 46 g, Protein 1 g, Sodium 9 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
LEMON SHAKE-UP
A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
- Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
- Affix the lid or cap and shake mixture until the sugar completely dissolves.
- Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
- Drink up and be prepared to make more!
Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9
LEMON SHERBET
Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
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