Creamy Chicken Pasta Bake Recipe 455 Recipes

CREAMY CHICKEN AND PASTA

Creamy Chicken and Pasta image

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

2 cups uncooked penne pasta
2 cups sliced fresh mushrooms
1 cup sliced green onions
2 tablespoons butter
1/2 cup white wine or chicken broth
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/3 cup water
1 cup heavy whipping cream
2 cups cubed cooked chicken
2 tablespoons capers, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

CREAMY CHICKEN PASTA

Creamy chicken pasta image

Try our crowd-pleasing creamy chicken pasta for your next family meal. It's packed with flavour and is easy for anyone to make, including children

Provided by Monaz Dumasia

Categories Dinner

Time 25m

Number Of Ingredients 9

Ingredients

300g dried penne
2 tsp olive oil
1 garlic clove, crushed
75g baby spinach leaves
250g soft cheese
25g parmesan
4 cooked chicken breasts (about 450g), shredded with a fork
100g frozen peas
small bunch of parsley or basil, chopped

Steps:

Cook the pasta following pack instructions. Reserve 100ml of the water and drain the pasta in a colander.
Meanwhile, heat the oil in a frying pan on a medium heat and fry the garlic and spinach for 3 mins until wilted. Add the soft cheese and heat until melted. Stir in most of the parmesan, then add the shredded chicken, peas and some of the pasta water. Bring to the boil and bubble for 2-3 mins until the chicken and peas are completely heated through.
Add the pasta and stir until combined. Add more pasta water to loosen the sauce, if needed. Remove from heat, sprinkle over the remaining parmesan and parsley or basil to serve.

Nutrition Facts : Calories 668 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 51 grams protein, Sodium 0.7 milligram of sodium

CREAMY CHICKEN PASTA BAKE

Creamy Chicken Pasta Bake image

Make and share this Creamy Chicken Pasta Bake recipe from Food.com.

Provided by Ginger Cook

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 chicken breasts, chopped
8 slices bacon, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
1 1/2 cups heavy cream
2 tomatoes, chopped
1 (16 ounce) bag Baby Spinach
salt and pepper
1 cup parmesan cheese, grated divided
1 (16 ounce) box farfalle pasta, cooked
1 cup breadcrumbs
2 tablespoons finely chopped parsley

Steps:

In a large skillet heat 1 tbsp oil over medium-high heat, add chicken and bacon and cook until just golden and cooked through. Season with salt and pepper, remove and set aside.
Add 1 tbsp more oil. Garlic, tomatoes and spinach. Cook until spinach is wilted. Season with salt and pepper. Add chicken and bacon back inches Stir to combine. Add cream and 1/2 cup parmesan. Stir to coat. Add cooked farfalle and toss to coat evenly.
In a small bowl mix together bread crumbs, chopped parsley and 1/2 cup parmesan cheese. Generously sprinkle over top.
Broil for 5 minutes, or until golden brown.

Nutrition Facts : Calories 1305.4, Fat 67.9, SaturatedFat 31.8, Cholesterol 224.8, Sodium 916.7, Carbohydrate 115.3, Fiber 8.2, Sugar 7.2, Protein 58.4

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