LEMON ICE
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.
Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (67g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY ICE
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
MINTY STRAWBERRY LEMON PIE
Learn how to make a Minty Strawberry Lemon Pie for a summer dessert. Enjoy flavors of fresh mint combined with strawberry JELL-O, lemon zest & COOL WHIP!
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring 3/4 cup water and mint to boil in small saucepan. Remove from heat; let stand 1 min. Strain liquid into bowl; discard mint. Bring strained liquid back to boil.
- Add boiling strained liquid to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in lemon zest and juice. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Stir in 2 cups COOL WHIP with whisk until blended. Add strawberries; stir. Refrigerate 30 min. or until mixture is thick enough to mound. Spoon into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LEMON ICE TORTE WITH STRAWBERRY-RHUBARB SAUCE
Categories Cake Food Processor Dessert Bake Freeze/Chill Passover Strawberry Lemon Kosher Rhubarb Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 15
Steps:
- For Crust:
- Combine almonds and sugar in processor and chop finely. Transfer to medium bowl. Combine margarine and cinnamon and mix into almonds. Transfer to 9-inch-diameter springform pan. Using plastic wrap as aid, press almond mixture firmly 2 inches up sides and then over bottom of pan. Freeze 15 minutes.
- Preheat oven to 350°F. Place pan with crust on cookie sheet and bake 20 minutes. If crust sides slip, press back in place with back of fork. Transfer pan to rack and cool crust completely.
- Melt strawberry preserves in heavy small saucepan. Pour into cooled crust and spread to cover bottom. Cool. Soften ice very slightly and spread in pan. Freeze until firm. (Can be prepared 1 day ahead. Cover and freeze.)
- For Sauce:
- Combine 1/2 cup sugar and 1/2 cup water in heavy medium saucepan. Scrape in seeds from vanilla bean; add pod. Simmer 5 minutes. Add remaining 1/2 cup sugar and stir to dissolve. Add rhubarb. Bring to boil, reduce heat, cover and simmer until rhubarb is tender, about 8 minutes. Add frozen strawberries and bring to simmer. Cool. Cover and refrigerate until well chilled. (Can be prepared 1 day ahead.)
- Remove vanilla pod from sauce. Cut between crust and pan sides with small sharp knife. Remove pan sides. Spoon 1/2 cup sauce over center of torte. Mound fresh strawberries in center. Garnish with fresh mint sprigs. Cut torte into slices and serve with sauce.
More about "lemon ice minty strawberries recipes"
STRAWBERRIES, LEMON & MINT | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 5 minsCategory DessertsCalories 57 per serving
- Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them.
- Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are).
STRAWBERRY MINT LEMON ICE POPS - SUPERMAN COOKS
From supermancooks.com
Reviews 2Servings 6Cuisine AmericanCategory Desserts
- Mix water and sugar in small sauce pan and cook over low heat until sugar is completely dissolved, about 5 minutes.
FRESH STRAWBERRY MINT LEMONADE - RUCHISKITCHEN
From ruchiskitchen.com
FRESH STRAWBERRY MINT LEMONADE • THE CRUMBY KITCHEN
From thecrumbykitchen.com
BEST STRAWBERRY LEMONADE RECIPE - HOW TO MAKE …
From delish.com
STRAWBERRY LEMONADE WITH MINT - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
STRAWBERRY, LEMON & MINT TEA | TROPEAKA
From tropeaka.com
STRAWBERRY LEMON WATER WITH FRESH MINT - JERSEY GIRL …
From jerseygirlcooks.com
STRAWBERRY MINT LEMONADE - SNAPPY GOURMET
From snappygourmet.com
STRAWBERRY-MINT LEMONADE
From bhg.com
STRAWBERRIES WITH LEMON AND MINT
From williams-sonoma.com
5/5 (1)Total Time 10 minsServings 4
LEMON, MINT, CUCUMBER AND STRAWBERRY INFUSED WATER
From slowthecookdown.com
STRAWBERRY RHUBARB MARGARITA – A COUPLE COOKS
From acouplecooks.com
RECIPE : LEMON ICE & MINTY STRAWBERRIES - BOOKS4COOK
From books4cook.com
BEST FRESH MINT AND LEMON ICED TEA RECIPE
From countryliving.com
EASY STRAWBERRY LEMONADE – SMITTEN KITCHEN
From smittenkitchen.com
STRAWBERRY MINT LEMONADE - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
15 STRAWBERRY LEMON MINT WATER RECIPE
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love