Lemon Glazed Panettone Italian Easter Bread Recipes
PANETTONE I
This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
Provided by Lacey Lynn
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough in bowl, transfer to floured surface, and knead in the fruit.
- Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Makes 10 wedges.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 40.7 g, Cholesterol 33.7 mg, Fat 2.3 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 76.4 mg, Sugar 7.5 g
More about "lemon glazed panettone italian easter bread recipes"
ROMAN EASTER SWEET BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (2)Total Time 5 hrs 15 minsCategory Breakfast, Dessert, SnackPublished Mar 27, 2023
See details
PANETTONE (THE BEST) | RICARDO
Web Oct 10, 2018 In a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the egg mixture and knead until the dough starts to form. Add the butter …
From ricardocuisine.com
5/5 (60)Total Time 1 hr 10 minsCategory Desserts
From ricardocuisine.com
5/5 (60)Total Time 1 hr 10 minsCategory Desserts
See details
PANETTONE (ITALIAN CHRISTMAS BREAD) - THE DARING …
Web Sep 11, 2023 To Prepare the Fruit Mixture: Place the raisins, candied lemon peel, candied orange peel, lemon and orange zest in a small bowl and pour 1/4 of hot water over them. Stir, cover and let soak for at least …
From daringgourmet.com
From daringgourmet.com
See details
PANETTONE – FOOLPROOF RECIPE FOR ITALIAN CHRISTMAS BREAD
Web Nov 26, 2023 Combine wet ingredients. Cream the eggs, yeast, sugar, vanilla extract, and honey in an electric bowl with the paddle attachment on medium speed. Ensure everything is well combined and almost light and …
From veenaazmanov.com
From veenaazmanov.com
See details
HOW TO MAKE PANETTONE, THE TRADITIONAL ITALIAN HOLIDAY BREAD
Web Nov 28, 2023 Lightly beat the egg and 1 tablespoon of water. Gently brush the egg over the dough and sprinkle with almonds and coarse sugar. Bake the panettone bread until …
From tasteofhome.com
From tasteofhome.com
See details
LEMON-GLAZED PANETTONE (ITALIAN EASTER BREAD) RECIPE
Web Cook recipe Lemon-Glazed Panettone (Italian Easter Bread)! It is almost Easter. This would look very nice on your Easter goody platter. This is a very good panettone that …
From recipesfresher.com
From recipesfresher.com
See details
LEMON GLAZED PANETTONE ITALIAN EASTER BREAD RECIPES
Web Steps: Combine warm water and yeast in a medium bowl. Let stand for 5 minutes. Stir in 1 cup flour. Cover the bowl and let rise in a warm place for 30 minutes.
From tfrecipes.com
From tfrecipes.com
See details
TRADITIONAL PANETTONE RECIPE (ITALIAN CHRISTMAS CAKE)
Web Dec 3, 2022 Bake. Bake the cake in a preheated 375°F oven for 10 minutes; then reduce the heat to 350°F and bake for about 30-35 minutes, tenting with aluminum foil if the top of the panettone appears to be …
From cucinabyelena.com
From cucinabyelena.com
See details
EASTER PANETTONE - PANETTONE DI PASQUA - COOKING WITH …
Web Preheat the oven to 350F. Spray two 8" baking pans with cooking spray for baking. In a large bowl, mix the eggs, olive oils, vanilla, Limoncello and the zests with a whisk until well combined. Add the sugar, flour, salt and the …
From cookingwithnonna.com
From cookingwithnonna.com
See details
LEMON GLAZED PANETTONE ITALIAN EASTER BREAD FOOD - HOME AND …
Web Grease a panettone tin (see Tip) or a 20cm deep cake tin, or use a panettone case. Place the warm milk in a bowl and add the yeast and 1 tsp of sugar and leave for a few …
From homeandrecipe.com
From homeandrecipe.com
See details
ITALIAN LEMON EASTER BREAD - WALKING ON SUNSHINE …
Web Apr 14, 2021 Step 4: Shape the Dough. Remove the dough from the bowl on to a lightly floured surface. Divide the bread dough into two equal pieces. Shape each piece into loaves and place in two greased 8x4 inch loaf …
From walkingonsunshinerecipes.com
From walkingonsunshinerecipes.com
See details
ITALIAN EASTER BREAD | LIKE PANETTONE BUT FOR EASTER
Web Procedure. * Preheat the oven to 350 degrees. * Cream together butter and sugar. * Add the eggs one at a time - beating well after each addition. * Add the milk, lemon peel, and all the liqueurs (anise, rum, brandy) * Blend …
From italian-dessert-recipes.com
From italian-dessert-recipes.com
See details
PANETTONE RECIPE | ITALIAN CHRISTMAS BREAD RECIPE
Web Dec 11, 2013 Instructions. In a small bowl, combine the raisins with the rum and 2 tablespoons of hot water. Allow to soak at room temperature, stirring occasionally, until the raisins are plump and most of the liquid …
From browneyedbaker.com
From browneyedbaker.com
See details
LEMON-GLAZED PANETTONE (ITALIAN EASTER BREAD)
Web Aug 19, 2023 Lightly brush the tops of the panettone with melted butter and sprinkle almond-sugar mixture over top. Bake in the preheated oven until golden, about 30 …
From cookthismeal.com
From cookthismeal.com
See details
LEMON-GLAZED PANETTONE (ITALIAN EASTER BREAD) RECIPES
Web Ingredient (14). 1 cup warm water (105 to115 degrees F/40 to 45 degrees C) 2 (.25 ounce) packages active dry yeast; 4 ½ cups all-purpose flour; divided
From get-all-recipes.com
From get-all-recipes.com
See details
CHRISTMAS LEMON PANETTONE - BITES FOR FOODIES
Web Dec 22, 2015 Directions. Add the water to a small bowl and sprinkle the yeast and sugar over top. Let sit for about 10 minutes or until the yeast is thick and frothy. Add the yeast mixture to a stand mixer then add the …
From bitesforfoodies.com
From bitesforfoodies.com
See details
PANETTONE ITALIAN CHRISTMAS SWEET BREAD RECIPE - AN …
Web Oct 10, 2022 In the bowl of a stand mixer with the paddle attached, add sifted flour, in the center add yeast, sugar, butter, eggs, yolk, zest, vanilla and half the water. Mix 20 seconds, then change to the dough hook and …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
LEMON-GLAZED PANETTONE (ITALIAN EASTER BREAD) RECIPE
Web The best Lemon-Glazed Panettone (Italian Easter Bread) recipe for cooking! is almost Easter. This would look very nice your Easter goody platter. This is very good …
From recipes4food.com
From recipes4food.com
See details
LEMON GLAZED PANETTONE ITALIAN EASTER BREAD RECIPES RECIPE
Web It is almost Easter. This would look very nice on your Easter goody platter. This is a very good panettone that we make at Easter and Christmas. Takes a little time but so worth …
From menuofrecipes.com
From menuofrecipes.com
See details
LEMON-GLAZED PANETTONE (ITALIAN EASTER BREAD) - EASY COOK FIND
Web Lightly brush the tops of the panettone with melted butter and sprinkle almond-sugar mixture over top. Step 9 While the panettone are baking, beat powdered sugar, lemon …
From easycookfind.com
From easycookfind.com
See details
LEMON-GLAZED PANETTONE (ITALIAN EASTER BREAD) - EASY COOK FIND
Web Meanwhile, beat butter in a large bowl until soft. Gradually add 1/2 cup sugar and blend until light and creamy. Beat in eggs, one at a time. Mix in lemon zest and salt.
From easycookfind.com
From easycookfind.com
See details
LEMON-GLAZED PANETTONE (ITALIAN EASTER BREAD) RECIPE
Web The best Lemon-Glazed Panettone (Italian Easter Bread)! (247.1 kcal, 41.1 carbs) Ingredients: 1 cup warm water (105 to115 degrees F/40 to 45 degrees C) · 2 (.25 ounce) …
From cookthismeal.com
From cookthismeal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
