Wasabi Cocktail Sauce Recipes

WASABI COCKTAIL SAUCE

Wasabi Cocktail Sauce image

Provided by Brian Boitano

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.

WASABI SAUCE

Wasabi Sauce image

Make and share this Wasabi Sauce recipe from Food.com.

Provided by Miraklegirl

Categories Sauces

Time 7m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

2 thinly sliced scallions
1 teaspoon of minced fresh coriander
2 tablespoons fresh lime juice
3 tablespoons soy sauce
1 1/2 tablespoons wasabi
6 tablespoons unsalted butter

Steps:

Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
Remove from heat and serve.

Nutrition Facts : Calories 2641.4, Fat 277, SaturatedFat 175.1, Cholesterol 732.7, Sodium 12125.4, Carbohydrate 31, Fiber 5.4, Sugar 8.7, Protein 28.3

HOMEMADE WASABI SAUCE

Homemade Wasabi Sauce image

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

Provided by lazyme

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup wasabi powder
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

In a food processor, combine the wasabi powder, vinegar, and mustard.
Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
Add the salt and process briefly.
The sauce can be refrigerated for up to 1 month.
Shake or stir before using.

Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

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