Lemon Ginger Iced Green Tea Recipes

LEMON-GINGER ICED TEA

Lemon-Ginger Iced Tea image

This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.

Provided by Paula

Categories Drinks Recipes Tea Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup water
1 lemon-ginger tea bag (such as Stash®)
1 pinch white sugar, or to taste
½ cup brewed orange pekoe tea (such as Lipton®)
ice cubes

Steps:

Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
Mix lemon-ginger tea and orange pekoe tea together and serve over ice.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g

ICED LEMON GINGER TEA

Iced Lemon Ginger Tea image

Categories Tea Non-Alcoholic Ginger Iced Tea Lemon Summer Shower Party Gourmet Drink

Yield Makes about 7 cups.

Number Of Ingredients 7

Ingredients

a 4-inch piece fresh gingerroot
6 cups water
1/2 cup honey
1/2 cup sugar
zest of 2 lemons, removed with a vegetable peeler
1 cup fresh lemon juice
Garnish: lemon slices

Steps:

Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea" covered, 45 minutes. Uncover tea and cool completely.
Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. (Chill tea, covered, until cold and up to 2 days.)
Serve tea over ice in tall glasses and garnish with lemon slices.

LEMON GINGER ICED GREEN TEA

Lemon Ginger Iced Green Tea image

Adapted from Japanese recipe wiki.

Provided by Jean Ray @Sheepdoc

Categories Non-Alcoholic Drinks

Number Of Ingredients 5

Ingredients

2 cup(s) water
1 cup(s) sugar
1 teaspoon(s) ground ginger
1 1/2 tablespoon(s) grated lemon peel
6 - green tea bags

Steps:

Boil water, sugar, ginger, and lemon peel on medium 7-8 minutes. Remove from heat.
Add tea bags and steep 10-15 minutes.
Remove tea bags and stir in lemon juice. Refrigerate.
To serve, mix 1/4 cup concentrate to 3/4 cup water or sparkling water and serve over ice.

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