LEMON GINGER AIOLI
This delicious lemon-ginger aioli recipe is really great for binding a Banh Mi Salmon patty and you'll have plenty to spread on the bun as a condiment too.
Provided by Chef Laura Frankel
Categories Sauce & Dressing, Condiment
Time 15m
Yield 2 cups Servings
Number Of Ingredients 10
Steps:
- 1. Place egg yolks, mustard, water, ginger, garlic, lime juice and hot sauce, if using, in a food processor or non-reactive stainless steel mixing bowl or a glass bowl. Pulse or whisk together until smooth. 2. Slowly add oil drop by drop into the bowl while continually whisk- ing or processing. The mixture should resemble mayonnaise. Add salt and pepper to taste. 3. The aioli can be stored, covered, in the refrigerator for up to 5 days. Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW
Nutrition Facts :
LEMON-CAPER AIOLI
Steps:
- Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
MISO AIOLI
A delicious four-ingredient condiment that's made with pantry ingredients. Consider it a Japanese tartar sauce and know that you'll want to dollop it on everything, especially Fried Catfish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk together all ingredients until thoroughly combined. Serve with poached, sauteed, steamed, roasted, or grilled fish. Aioli can be refrigerated in an airtight container up to 3 days.
GINGER AIOLI
This tempting, garlicky sauce has an Asian touch to it. I like to serve it with crab and fish cakes, and as a dip with mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow bell pepper slices, and cherry tomatoes. For a beautiful presentation, hollow out a small purple cabbage in which to place a container of the aioli - outstanding with the colorful veggies. The sauce may be prepared a week in advance.
Provided by Northwest Lynnie
Categories < 4 Hours
Time 1h15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Thoroughly mix all ingredients together.
- Chill at least an hour to blend flavors and thicken the aioli.
- NOTE: I've had good luck freezing fresh ginger knobs.
- They peel easily with a knife while still frozen, and grate easily with a microplane grater- just freeze small recipe size pieces individually (I put each piece in its own sandwich zip bag, then place all the bags inside a quart size freezer zip bag).
- The 60 minutes cooking time is for chilling.
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
More about "lemon ginger aioli recipes"
CITRUS-GINGER AIOLI RECIPE | MYRECIPES
From myrecipes.com
- Stir together mayonnaise, lime zest, orange zest, lime juice, orange juice, ginger, garlic, salt, and pepper.
BABY ARTICHOKES WITH LEMON GINGER AIOLI | TASTY …
From tastykitchen.com
LEMON GARLIC AIOLI RECIPE | WHOLESOME YUM
From wholesomeyum.com
CHICKEN, SHRIMP + EGG FRIED RICE W/ CILANTRO + LEMON GINGER AIOLI
From burnbraefarmsfoodservice.com
LEMON GARLIC AIOLI - PINCH AND SWIRL
From pinchandswirl.com
TASSEL RIDGE® ASIAN BURGERS WITH GINGER-LEMON AIOLI
From tasselridge.com
BLISTERED SHISHITO PEPPERS WITH LEMON GINGER AOILI + CASHEWS
From alyssaponticello.com
AIOLI 4 WAYS | I LOVE EGGS | AIOLI RECIPE | NZ EGGS
From eggs.org.nz
ASIAN FLAVORED AIOLI RECIPES
From foodhousehome.com
LEMON-HERB AIOLI RECIPE | MYRECIPES
From myrecipes.com
LEMON AIOLI - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LEMON GINGER AIOLI - BIGOVEN.COM
From bigoven.com
LEMON AIOLI RECIPE: 4 WAYS TO USE LEMON AIOLI - 2022
From masterclass.com
CITRUS GINGER AIOLI - THE BIKINI CHEF
From thebikinichef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love