Lemon Frosty Recipes

LEMON ICING

Lemon Icing image

This is a superb icing and does not take long to make.

Provided by Carol

Categories Desserts Frostings and Icings Lemon

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter
2 tablespoons lemon juice
½ teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 31.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 30.8 g

LEMON CREAM CHEESE FROSTING

Lemon Cream Cheese Frosting image

Great flavor and so creamy. Great on Daffodil cake.

Provided by Carol

Categories Desserts Frostings and Icings Lemon

Yield 15

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Steps:

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g

FROSTY LEMON DRINK

Frosty Lemon Drink image

In the heat of summer, you'll find yourself making this refreshing beverage often. Serve it as a light dessert or midday snack.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup cold water
3/4 cup thawed lemonade concentrate
1/2 cup nonfat dry milk powder
1/3 cup sugar
1/8 teaspoon almond extract
16 to 18 ice cubes

Steps:

In a blender, combine the first five ingredients; cover and process on high until blended. Add ice cubes, a few at a time; cover and process until slushy. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 84mg sodium, Carbohydrate 50g carbohydrate (47g sugars, Fiber 0 fiber), Protein 6g protein.

LEMON FROSTY

Lemon Frosty image

Just made this up with what I had and thought it was pretty darn good! I'm sure it could be jazzed up with cinnamon, ginger or nutmeg. I think I'll try it blended with frozen raspberries or strawberries too.

Provided by Engrossed

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup low-fat buttermilk
1/2 cup lemon sorbet

Steps:

Mix ingredients together in a tall glass with a spoon.
Eat with a spoon or drink with a straw. Yum!

Nutrition Facts : Calories 98, Fat 2.2, SaturatedFat 1.3, Cholesterol 9.8, Sodium 257.2, Carbohydrate 11.7, Sugar 11.7, Protein 8.1

LUSCIOUS LEMON FROSTING

Luscious Lemon Frosting image

Make and share this Luscious Lemon Frosting recipe from Food.com.

Provided by Poppy

Categories Dessert

Time 10m

Yield 2 layers

Number Of Ingredients 6

Ingredients

1 teaspoon fresh lemon rind, grated
3 tablespoons butter
3 cups confectioners' sugar, sifted
2 tablespoons lemon juice
1 tablespoon water
1 dash salt

Steps:

Add lemon rind to butter; cream well.
Add part of sugar gradually, blending after each addition.
Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
Beat after each addition until smooth.
Add salt.
Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.

Nutrition Facts : Calories 856.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 233.6, Carbohydrate 180.8, Fiber 0.1, Sugar 176.5, Protein 0.2

LEMON FROSTING

Lemon Frosting image

Lemon juice and zest give this simple buttercream frosting a refreshing zing.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 3 1/2 cups frosting

Number Of Ingredients 3

Ingredients

1 1/2 cups (3 sticks) unsalted butter, softened
1 pound confectioners' sugar (3 1/2 cups), sifted
2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon

Steps:

Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

LEMON BUTTERCREAM FROSTING

Lemon Buttercream Frosting image

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Steps:

Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

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