Lemon Dijon Herb Dressing Recipes

LEMON DIJON SALAD DRESSING

Lemon Dijon Salad Dressing image

Lemon Dijon Salad Dressing comes together in minutes and has amazing flavor. You may never buy store bought salad dressing again.

Provided by Leigh Anne Wilkes

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

3 Tbsp. Lemon Juice
1 Tbsp. Apple Cider Vinegar
3 Tbsp. Olive Oil
3 Tbsp. Canola Oil
1 Tbsp. Whole-grain Mustard
1 tsp. Dijon Style Mustard
1 tsp. Minced Garlic
Salt and Pepper to Taste

Steps:

Combine the lemon juice, vinegar, garlic, mustard in the blender.
With motor running slowly add the olive and canola oil. Season with salt and pepper.
Keep refrigerated when not using.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, TransFat 1 g, Sodium 28 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LEMON DIJON DRESSING

Lemon Dijon Dressing image

With lemon juice and Dijon mustard, this super fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. -Bryan Braack, Eldridge, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

1/2 cup lemon juice
1/3 cup light corn syrup
1/4 cup canola oil
1 tablespoon finely chopped red onion
2 teaspoons Dijon mustard
1/2 teaspoon salt

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.

Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY LEMON DRESSING

Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

LEMON GARLIC DIJON VINAIGRETTE

Lemon Garlic Dijon Vinaigrette image

There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad

Provided by Bergy

Categories Salad Dressings

Time 10m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground black pepper
1/8 teaspoon sea salt
1 clove garlic, finely minced
3 tablespoons olive oil

Steps:

Whisk together the lemon juice,mustard,pepper, salt& Garlic.
Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker.

Nutrition Facts : Calories 184.4, Fat 20.3, SaturatedFat 2.8, Sodium 160.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 0.2

DIJON-HERB DRESSING

Dijon-herb Dressing image

I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.

Provided by justcallmetoni

Categories Salad Dressings

Time 8m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons Dijon mustard
1 tablespoon white vinegar
1 tablespoon olive oil, use extra virgin if possible
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
1 tablespoon parsley, finely chopped
1 tablespoon nonfat dry milk powder
2 tablespoons water

Steps:

In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
Combine milk with the dressing and whisk until fully incorporated.
This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.

LEMON HERB SALAD DRESSING

Lemon Herb Salad Dressing image

This recipe is from Rachel, my MIL. She notes that she obtained this recipe from a cookbook produced by her local YMCA.

Provided by janem123

Categories Salad Dressings

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons olive oil
6 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons garlic, minced
1/2 teaspoon dried oregano
salt and pepper

Steps:

Combine all ingredients.
Use as an all-purpose dressing.

LEMON DIJON CREAM SAUCE

Lemon Dijon Cream Sauce image

Make and share this Lemon Dijon Cream Sauce recipe from Food.com.

Provided by Miss Annie

Categories Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

2 teaspoons butter
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1/2 cup heavy cream (may need more)

Steps:

Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
Serve over vegetables.

Nutrition Facts : Calories 982.7, Fat 104.2, SaturatedFat 64.5, Cholesterol 366.4, Sodium 534.7, Carbohydrate 11.5, Fiber 1.1, Sugar 1.8, Protein 6.3

CREAMY LEMON-HERB DRESSING

Creamy Lemon-Herb Dressing image

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 11

Ingredients

2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
8 ounces silken tofu
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.

Nutrition Facts : Calories 1 g

LEMON-HERB DRESSING

Lemon-Herb Dressing image

Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons)
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
Coarse salt and ground pepper

Steps:

In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.

Nutrition Facts : Calories 134 g, Fat 14 g, SaturatedFat 2 g

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