CUMIN MAYONNAISE
This tasty homemade mayo adds Middle Eastern flair to chef Cedric Vongerichten's Peekytoe Crab Salad with Spring Vegetables.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Place cumin and coriander seeds in a small skillet and toast until fragrant over medium-high heat. Transfer to a spice grinder; grind to a fine powder.
- Place egg yolks in the bowl of a small food processor along with lemon juice, mustard, salt, ground cumin and coriander, and cayenne pepper; pulse to combine. With the machine running, slowly drizzle in grapeseed oil until emulsified. Keep refrigerated until ready to use.
LEMON CUMIN MAYONNAISE
Great on sandwiches or as a dipping condiment, this mayonnaise is the perfect balance of tangy, bright lemon flavour and warm, earthy Cumin.
Provided by Club House
Categories Dips and Spreads,
Yield 64
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, cover and refrigerate 1 hour before using.
- Test Kitchen Tip:o Use on B.L.T. Cumin Sandwich, as a dip or as a spread.
Nutrition Facts : Calories 45 Calories
CHICKEN AND NECTARINE SALAD WITH TOASTED CUMIN MAYONNAISE
Categories Salad Chicken Low Carb Quick & Easy Mayonnaise Nectarine Almond Summer Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Toast cumin in heavy small skillet over medium heat until slightly darkened, about 1 minute. Transfer to small bowl. Add mayonnaise and lemon juice; whisk dressing until smooth.
- Toss chicken, nectarines, celery, and onion in large bowl. Stir in dressing. Season to taste with salt and pepper. Spoon salad into lettuce leaves and sprinkle with almonds. Divide among 4 plates and serve.
LEMON & CHIVE MAYONNAISE
This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon
Provided by Good Food team
Categories Condiment
Time 20m
Number Of Ingredients 8
Steps:
- Mix the egg yolks with the mustard powder, pepper, 1 tbsp cider vinegar and a pinch of salt in a bowl. Mix the oils together in a jug. Use an electric whisk to whisk the yolk mixture, then very slowly, drip-by-drip, add the oil. When the mixture is pale and thicker, and no oil is visible, swap from a drip to a slow, steady stream - whisking all the while.
- When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.
Nutrition Facts : Calories 380 calories, Fat 41 grams fat, SaturatedFat 8 grams saturated fat, Protein 2 grams protein, Sodium 0.02 milligram of sodium
LEMON-BASIL MAYONNAISE
Make and share this Lemon-Basil Mayonnaise recipe from Food.com.
Provided by SoupCookie
Categories Low Protein
Time 7m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grate rind of lemon and squeeze out all its juice into the mayo. Add basil and black pepper, stir together and enjoy!
Nutrition Facts : Calories 157.1, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 279.1, Carbohydrate 11.4, Fiber 0.9, Sugar 2.5, Protein 0.6
BLT CHICKEN WITH ROSEMARY-LEMON MAYONNAISE
Provided by Rozanne Gold
Categories Chicken Leafy Green Sauté Quick & Easy High Fiber Dinner Lunch Mayonnaise Bacon Poker/Game Night Bon Appétit Sugar Conscious Dairy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper.
- Cook bacon in large nonstick skillet over medium heat until crisp. Add tomatoes and cumin. Increase heat; cook 2 minutes. Add greens; toss until barely wilted, about 1 minute. Sprinkle vinegar over and toss to blend; season with salt and pepper. Divide among 4 plates.
- Sprinkle chicken with salt and pepper. Place panko in shallow bowl; press chicken into panko to coat on both sides. Heat oil in another large skillet over medium-high heat. Add chicken and sauté until cooked through and golden, about 4 minutes per side. Place chicken atop greens and serve with mayonnaise.
FOOLPROOF LEMON-GARLIC MAYONNAISE
Mayonnaise started out in life as a salad dressing, but the modern supermarket version isn't something you'd want to serve on its own -- or use to highlight the vegetables of the season. This soft, lemony version makes irresistible dribbles and pools on top of a composed salad, or can be spooned onto the side of the plate and used for dipping. The hot water keeps the mayonnaise smooth and fluffy. For an even lighter texture, use grapeseed oil instead of olive oil.
Provided by Julia Moskin
Categories easy, quick, salads and dressings
Time 15m
Yield 1 heaping cup
Number Of Ingredients 7
Steps:
- In small food processor or container of an immersion blender, combine garlic, anchovies, egg yolk and mustard. With machine running, slowly drizzle in 2 tablespoons olive oil and process until mixture is smooth and starts to thicken, about 2 minutes.
- With machine still running, slowly add remaining olive oil, lemon juice and 1 teaspoon very hot water. (A small splash from the kettle or tap is the right amount.) Process just until mixture reaches a loose mayonnaise consistency. If it curdles or becomes too thick, mix in more hot water a little at a time, pulsing machine so as not to overmix. Taste and adjust seasoning with more lemon juice, salt or pepper. Serve immediately, using a spoon to drizzle over salad, or cover and refrigerate up to 8 hours. Best served fresh, but keeps 2 days.
Nutrition Facts : @context http, Calories 1021, UnsaturatedFat 93 grams, Carbohydrate 3 grams, Fat 113 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 17 grams, Sodium 343 milligrams, Sugar 1 gram, TransFat 0 grams
More about "lemon cumin mayonnaise recipes"
LEMON MAYONNAISE | COOK FOR YOUR LIFE
From cookforyourlife.org
3.6/5 (160)Estimated Reading Time 30 secsCategory Basics, Sauces And DressingsCalories 531 per serving
MAYONNAISE AND PUMPKIN SEEDS RECIPES - SUPERCOOK
From supercook.com
LEMONY MAYONNAISE RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
EASY HOMEMADE MAYONNAISE FROM SCRATCH - LAYLITA'S …
From laylita.com
HILTON CHEFS SERVE UP VEGAN RECIPES | STORIES FROM HILTON
From stories.hilton.com
FROM COMPRESSED YEAST TO CREAM CHEESE AND CORNFLAKES: ONE …
From theguardian.com
LEMON MAYONNAISE - DAISIES & PIE
From daisiesandpie.co.uk
SPICY MAYO RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
CUMIN-SPICED BROCCOLINI CIABATTE | PLANT-BASED RECIPES
From purplecarrot.com
ROASTED HALIBUT WITH CUMIN, LEMON AND BAY RECIPE
From cooking.nytimes.com
LEMON-CUMIN SAUCE RECIPE - REAL SIMPLE
From realsimple.com
TAHINI MAYONNAISE | CANADIAN LIVING
From canadianliving.com
HOMEMADE MAYONNAISE RECIPE (WHOLE EGGS, NO …
From empoweredbeyondweightloss.com
FERMENTED MAYONNAISE RECIPE - THE OLD FARMER'S …
From almanac.com
CILANTRO AIOLI OR MAYONNAISE - LAYLITA'S RECIPES
From laylita.com
LEMONY HERB MAYONNAISE | MCCORMICK
From mccormick.com
50 FLAVOURS OF MAYONNAISE - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
VEGAN CHIPOTLE MAYO (AIOLI) RECIPE - LETTUCE VEG OUT
From lettucevegout.com
B.L.T. CUMIN SANDWICH | CLUB HOUSE
From clubhouse.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love