LEMON COOKIES III
I made this at Christmas last year and they were a big hit, especially with me and my mom. The frosting is a must.
Provided by Kim127
Categories Drop Cookies
Time 40m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Blend the white sugar and shortening until light.
- Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract.
- Mix until well blended.
- Combine the flour, baking powder and salt.
- Add the flour mixture to the shortening mixture.
- Mix until combined (the dough will be sticky).
- Drop spoonfuls of dough onto parchment paper lined baking sheets.
- Bake for 8-10 minutes.
- Let cookies cool on cooling rack.
- To make icing: combine the confectioner's sugar, water and lemon extract to taste.
- Beat until smooth and make icing thick enough to spread on cooled cookies (add more sugar if needed).
Nutrition Facts : Calories 97.8, Fat 2.6, SaturatedFat 0.7, Cholesterol 12, Sodium 32, Carbohydrate 17.4, Fiber 0.2, Sugar 11.2, Protein 1.3
LEMON COOKIES FROM SCRATCH
This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.
Provided by mushdg02
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
- Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
- Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
- Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 105.6 mg, Sugar 11.6 g
LEMON ICEBOX COOKIES
Tart icebox cookies make an easy and satisfying dessert or snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 8
Steps:
- In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. Wrap in plastic and freeze until firm, about 2 hours (or up to 1 month).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread granulated sugar on a piece of parchment; roll logs over sugar to coat. Slice logs into 1/4-inch-thick slices and arrange, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are golden brown around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 164 g, Fat 10 g, Protein 2 g
SOFT LEMON COOKIES FROM SCRATCH
These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. Following this recipe as written, you can take comfort in knowing you're not feeding your children any artificial colorings.
Provided by Susan
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Cream sugar and butter in a bowl with an electric mixer on medium speed until light and fluffy. Add lemon juice, lemon zest, egg, and vanilla extract; mix on low speed to combine, scraping down the sides of the bowl to incorporate everything evenly.
- Combine 1 1/2 cups flour, baking powder, baking soda, and salt in a small bowl. Add to the sugar mixture slowly, mixing on low speed until just incorporated. Mix in the remaining 2 tablespoons flour.
- Place 1/2 cup powdered sugar in a small bowl. Scoop out teaspoonfuls of cookie dough, roll in powdered sugar, and place on the prepared baking sheet, 1 to 2 inches apart.
- Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 9.3 g
More about "lemon cookies iii recipes"
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.9/5 (42)Estimated Reading Time 8 minsCategory DessertTotal Time 1 hr 7 mins
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and mix until fully combined.
- Mix in the lemon zest, lemon juice, lemon extract, and yellow food coloring until fully combined, making sure to stop and scrape down the sides of the bowl as needed.
LEMON COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON COOKIES | EASY CAKE MIX COOKIE RECIPE (VIDEO)
From livinglocurto.com
SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
From averiecooks.com
HOW TO MAKE SOFT AND CHEWY LEMON COOKIES | TASTE …
From tasteofhome.com
CHEWY LEMON COOKIES | RICARDO
From ricardocuisine.com
5/5 (58)Category DessertsServings 36Total Time 30 mins
31 LEMON COOKIES FOR LEMON LOVERS ONLY - TASTE OF HOME
From tasteofhome.com
SOFTBATCH GLAZED LEMON CREAM CHEESE COOKIES - AVERIE COOKS
From averiecooks.com
10+ LEMON COOKIE RECIPES | EATINGWELL
From eatingwell.com
LEMON COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
LEMON COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 RICOTTA COOKIE RECIPES
From allrecipes.com
EASY LEMON COOKIES (SOFT AND CHEWY) - SWEETEST MENU
From sweetestmenu.com
LEMON COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
LEMON SUGAR COOKIES WITH STRAWBERRY BUTTERCREAM ICING FOR …
From reddit.com
FAVORITE LEMON COOKIES - ALLRECIPES
From allrecipes.com
LEMON COOKIE RECIPES
From allrecipes.com
10+ LUSCIOUS LEMON POUND CAKES - ALLRECIPES
From allrecipes.com
LEMON MELTAWAY COOKIES - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #drop-cookies #desserts #american #oven #cookies-and-brownies #dietary #low-sodium #northeastern-united-states #low-in-something #equipment #number-of-servings
You'll also love