Blueberry Cream Cheese Dessert With Pretzel Crust Recipes

I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!-Janet Akey, Presque Isle, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 280 calories, Fat 14g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.

Provided by pamela t.

Categories     Dessert

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 630.8, Fat 31.4, SaturatedFat 19.2, Cholesterol 93.1, Sodium 728.2, Carbohydrate 82, Fiber 2.4, Sugar 46.5, Protein 7.4

I am doing the happy dance this month because it's Blueberry Season here in Florida! There is always something wonderful in season in this sunny paradise, but I have to admit to being partial to berries, especially BLUEberries. I could eat them morning, noon and night and when they are in season, I actually do. Starting with muffins or pancakes, moving on to salads or wraps and ending with desserts, I manage to sneak a lot of blueberries into our diet. I love Fresh From Florida produce!Because the temperature has actually been in the mid-80s, I have been turning on my oven less and less. My family was hankering for a pie, but I wanted something lighter. For this Blueberry Cream Dessert, the oven was on just to make the pretzel crust. Usually, I would make a graham cracker crust for such a dessert, but I had inadvertently picked up a bag of unsalted pretzels from the store. Have you seen unsalted pretzels? They are considered an abomination in my house bordering on sacrilege. The bag would have sat in my cupboard, uneaten, for the rest of eternity had I not offered them up as a dessert crust. Because I love Florida produce so much, I added some Key Lime juice to the filling. Blueberries and limes are such a lovely combination, especially when they are both locally grown. The sweet of the berries gets a little zing from the limes. All in all, this dessert was heavenly. Everyone loved it and sadly, it was gone faster than anyone liked. I had to tell a few sad kids that their sibling had eaten the last piece.

Provided by Viki B

Categories     dessert

Number Of Ingredients 10

• Ingredients

I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

Provided by Bridgett Neto

Categories     Desserts     Pies     Slab Pie Recipes

Time 55m

Yield 30

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g