English Muffins With Bacon Butter Recipes

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ENGLISH MUFFINS WITH BACON BUTTER



English Muffins with Bacon Butter image

For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 4

1/2 cup butter, softened
1/2 to 3/4 teaspoon Dijon mustard
4 bacon strips, cooked and crumbled
4 to 6 English muffins, split

Steps:

  • In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.

Nutrition Facts : Calories 248 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 408mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

ENGLISH MUFFINS WITH BACON BUTTER



English Muffins With Bacon Butter image

Make and share this English Muffins With Bacon Butter recipe from Food.com.

Provided by AZPARZYCH

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
3/4 teaspoon Dijon mustard
4 pieces bacon, cooked and crumbled
4 -6 English muffins, split

Steps:

  • In a bowl combine butter and mustard; stir in bacon.
  • Toast english muffins; spread with bacon butter.
  • Refrigerate any leftover butter.

Nutrition Facts : Calories 370.1, Fat 27.6, SaturatedFat 16.2, Cholesterol 66.5, Sodium 486.2, Carbohydrate 25.3, Fiber 2, Sugar 2, Protein 6.3

CINNAMON-SUGAR ENGLISH MUFFINS



Cinnamon-Sugar English Muffins image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

3 slices bacon
1/2 cup (1 stick) salted butter, softened
1/2 cup sugar
1 mounded teaspoon ground cinnamon
Splash of vanilla extract
3 English muffins, split
1/4 cup peanut butter
1 Granny Smith apple, sliced thin

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes.
  • Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork, mash everything together until completely combined. Spread the mixture onto the split side of each English muffin half, completely covering the surface to the edges.
  • Place the English muffins on a baking sheet and bake for 10 minutes, then remove from the oven. Turn the oven to the broiler setting and broil until golden brown and bubbling, about 2 minutes. Watch carefully so they do not burn.
  • While the bacon and muffins cook, add the peanut butter to a microwave-safe bowl. Microwave until heated through and pourable, about 30 seconds.
  • Assemble by topping the muffin halves with a layer of sliced apples and drizzling the warm peanut butter over the top in a thin stream. Cut or tear the bacon rashers in half and place 1/2 piece of bacon onto each muffin half, then serve.

"DORM ROOM" BACON & EGG ENGLISH MUFFINS



My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL

Provided by Brandy Bender @MisDisturbed19

Categories     Eggs

Number Of Ingredients 5

4 - english muffins, sliced in halves
8 slice(s) bacon, cooked
4 - eggs
4 slice(s) cheese
- salt and pepper

Steps:

  • Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.
  • Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).
  • Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.
  • Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!

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