ENGLISH MUFFINS WITH BACON BUTTER
For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
Provided by Taste of Home
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.
Nutrition Facts : Calories 248 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 408mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ENGLISH MUFFINS WITH BACON BUTTER
Make and share this English Muffins With Bacon Butter recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine butter and mustard; stir in bacon.
- Toast english muffins; spread with bacon butter.
- Refrigerate any leftover butter.
Nutrition Facts : Calories 370.1, Fat 27.6, SaturatedFat 16.2, Cholesterol 66.5, Sodium 486.2, Carbohydrate 25.3, Fiber 2, Sugar 2, Protein 6.3
CINNAMON-SUGAR ENGLISH MUFFINS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes.
- Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork, mash everything together until completely combined. Spread the mixture onto the split side of each English muffin half, completely covering the surface to the edges.
- Place the English muffins on a baking sheet and bake for 10 minutes, then remove from the oven. Turn the oven to the broiler setting and broil until golden brown and bubbling, about 2 minutes. Watch carefully so they do not burn.
- While the bacon and muffins cook, add the peanut butter to a microwave-safe bowl. Microwave until heated through and pourable, about 30 seconds.
- Assemble by topping the muffin halves with a layer of sliced apples and drizzling the warm peanut butter over the top in a thin stream. Cut or tear the bacon rashers in half and place 1/2 piece of bacon onto each muffin half, then serve.
"DORM ROOM" BACON & EGG ENGLISH MUFFINS
My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL
Provided by Brandy Bender @MisDisturbed19
Categories Eggs
Number Of Ingredients 5
Steps:
- Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.
- Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).
- Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.
- Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!
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