Lemon And Oregano Lamb Loin Chops Recipes

LAMB CHOPS WITH OREGANO AND LEMON

Steps:

• Mix salt, pepper, oregano and garlic powder in small bowl. Rub spice mixture on all sides of lamb chops. Place lamb chops in large glass baking dish. Cover; chill at least 4 hours or overnight.
• Prepare barbecue (medium-high heat). Grill lamb chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 double lamb chops on each of 4 plates. Place potatoes alongside; drizzle some lemon vinaigrette over lamb. Garnish with lemon wedges.

LEMON AND OREGANO LAMB CHOPS

Steps:

• To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
• Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
• Preheat barbecue plate onto medium-high heat.
• Remove lamb from marinade.
• Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
• Remove to plate, cover and stand for 5 minutes.
• Serve with suggested roasted vegetables and tzatziki or a simple salad.

LEMON AND OREGANO LAMB LOIN CHOPS

Steps:

• Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
• Set aside for about 1 hour to marinate.
• Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.