Chocolate Covered Strawberry Cookies Recipes

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CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

CHOCOLATE COVERED STRAWBERRY COOKIES



Chocolate Covered Strawberry Cookies image

Make and share this Chocolate Covered Strawberry Cookies recipe from Food.com.

Provided by PumpKIM

Categories     Dessert

Time 33m

Yield 36 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 teaspoon vanilla
2 eggs
3/4 cup sugar
3/4 cup brown sugar
1 cup chocolate chips
1 cup dried strawberries, chopped

Steps:

  • In one bowl, sift the flour, baking soda and salt.
  • In a second bowl, cream the butter with the sugars, vanilla and eggs.
  • Slowly combine the flour mxture with the wet ingredients.
  • Stir in the chips and strawberries.
  • Refrigerate for an hour, or until dough is firm.
  • Roll into one inch balls and place on greased, parchment-lined cookie sheets.
  • Bake at 325 degrees for 13 minutes.

Nutrition Facts : Calories 133.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 25.3, Sodium 109.9, Carbohydrate 17.6, Fiber 0.5, Sugar 11.2, Protein 1.4

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 18

Number Of Ingredients 3

1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup semisweet chocolate chips or white vanilla baking chips
1 teaspoon shortening or vegetable oil

Steps:

  • Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
  • In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
  • Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg

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