Lemon And Garlic Butter Sauce Recipes
LEMON GARLIC BUTTER SAUCE
A versatile, buttery and bright sauce to serve with all kinds of vegetables, meats, fish and seafood! Made in less than 10 minutes.
Provided by Marissa Stevens
Categories Condiment
Time 7m
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a small saucepan or skillet over medium heat until sizzling. Add minced garlic; cook and stir until fragrant, about 30 seconds. Remove from heat and stir in lemon zest and juice, and parsley. Season with salt to taste and serve.
Nutrition Facts : Calories 193 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 101 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON AND GARLIC BUTTER SAUCE
Lemon and Garlic Butter Sauce. This is delicious served with seafood, fish, chicken or pork. Very easy and quick to make too!
Provided by Lovefoodies
Categories International Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a small saucepan, add a small drop of olive oil and the minced garlic (and shallots if using). Cook on a low heat until soft. Then add the white wine, increase the heat to medium and let it cook for about 4 minutes until reduced by approximately 1/3 .
- Remove the pan from the heat and add the butter, stir to combine, then add the cream. Return the pan to the heat and stir until it begins to bubble. Remove from heat and add the lemon juice and dill. Stir, taste the sauce and add salt and pepper to taste.
Nutrition Facts : Calories 87 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 132 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GARLIC LEMON BUTTER
This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked-"What's in the butter that makes it so delicious?" -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON BUTTER SAUCE
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.
GARLIC LEMON BUTTER SAUCE
My Garlic Lemon Butter Sauce recipe is an easy way to make any meal gourmet. It's ready in just 10 minutes using 5 simple ingredients plus salt and pepper.
Provided by Isabel Laessig
Categories Sauce
Time 10m
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, melt butter and add minced garlic.
- Cook garlic down for 2-3 minutes, then squeeze in lemon juice.
- Continue cooking for 2-3 minutes, before adding white wine. Stir.
- Simmer down for 2-3 minutes, then add in remaining butter and season with salt and pepper.
- Slowly stir in the heavy cream, and mix well. Serve, and enjoy!
Nutrition Facts : Calories 546 kcal, Carbohydrate 11 g, Protein 2 g, Fat 47 g, SaturatedFat 30 g, Cholesterol 136 mg, Sodium 336 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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